Restaurant Busser

Eden Resort & Suites; Lancaster (Lancaster County); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible hours

Employee discounts

Assistance program

Job summary

Eden Resort & Suites in Lancaster, PA is seeking a friendly Busser to keep dining areas clean, organized, and welcoming. You will support servers and kitchen staff, helping deliver a seamless guest experience while upholding high standards of cleanliness.

This role offers flexible hours, opportunities for growth, and a team-focused culture that values initiative and collaboration. Starting wage is $14 per hour plus tips, with training and opportunities to learn restaurant operations.

Qualifications

• Experience in maintaining cleanliness and organization in a fast-paced environment.
• Ability to work collaboratively with servers and kitchen staff to enhance guest satisfaction.
• Proven track record of efficiently clearing and resetting tables to maintain a welcoming atmosphere.
• Strong communication skills to effectively anticipate and meet guest needs.
• Ability to support the kitchen and waitstaff by transporting dishes and supplies promptly.
• Experience in contributing to a positive team environment by sharing ideas and supporting colleagues.
• Ability to adapt to a dynamic work environment and prioritize tasks effectively.

Responsibilities

• Ensure dining areas are clean, organized, and ready for guests to enjoy their meals.
• Collaborate with servers to deliver seamless service and enhance guest satisfaction.
• Promptly clear tables and reset them for the next guests, maintaining a welcoming atmosphere.
• Assist in maintaining the cleanliness of the restaurant, including floors and service stations.
• Support the kitchen and waitstaff by efficiently transporting dishes and supplies.
• Communicate effectively with team members to anticipate and meet guest needs.
• Contribute to a positive team environment by sharing ideas and supporting colleagues in their roles.

Skills

Cleanliness

Team collaboration

Table clearing

Communication

Dishes transport

Positive team environment

Adaptability

Job description

Join a forward-thinking team at Eden Resort & Suites, where we prioritize innovation and employee growth in the hospitality industry. As a Busser, you'll be a vital part of a dynamic team dedicated to caring for guests and creating memorable experiences. Your role will involve ensuring that our dining areas are clean and welcoming, supporting our servers, and delivering exceptional service. We value creativity and initiative, and you'll have the opportunity to grow your skills in a supportive environment.

At Eden Resort & Suites, we believe in the power of a collaborative work culture and offer benefits like flexible working hours, an employee assistance program, and discounts. Our team is committed to excellence in service and the spirit of ownership, which is key to our success. If you're ready to join a team that values your contributions and supports your professional development.

Compensation

$14 hourly to start + tips

Qualifications

• Experience in maintaining cleanliness and organization in a fast-paced environment.
• Ability to work collaboratively with servers and kitchen staff to enhance guest satisfaction.
• Proven track record of efficiently clearing and resetting tables to maintain a welcoming atmosphere.
• Strong communication skills to effectively anticipate and meet guest needs.
• Ability to support the kitchen and waitstaff by transporting dishes and supplies promptly.
• Experience in contributing to a positive team environment by sharing ideas and supporting colleagues.
• Ability to adapt to a dynamic work environment and prioritize tasks effectively.

Responsibilities

• Ensure dining areas are clean, organized, and ready for guests to enjoy their meals.
• Collaborate with servers to deliver seamless service and enhance guest satisfaction.
• Promptly clear tables and reset them for the next guests, maintaining a welcoming atmosphere.
• Assist in maintaining the cleanliness of the restaurant, including floors and service stations.
• Support the kitchen and waitstaff by efficiently transporting dishes and supplies.
• Communicate effectively with team members to anticipate and meet guest needs.
• Contribute to a positive team environment by sharing ideas and supporting colleagues in their roles.