Server Assistant/Busser – Bella

Think Hospitality; Miami Beach (FL); Vor Ort; USD 24.000 - 34.000; Vollzeit

Zusammenfassung

Think Hospitality is opening a new dining concept in Miami Beach and is seeking passionate Server Assistants/Bussers to join the team. You will play a vital role in delivering guest service and supporting the dining room.

Ideal candidates have 2+ years in upscale or high-volume restaurants, fluent English, and a proactive, reliable work ethic. Nights, weekends, and holidays are required. The role focuses on teamwork, pace, and professional presentation in a vibrant hospitality environment.

Qualifikationen

• Must have a minimum of 2+ years of experience in an upscale or high-volume restaurant.
• Ability to read, write and speak English fluently.
• Proactive, detail-oriented and reliable work ethic.

Aufgaben

• Deliver consistently high level of guest service to each guest and team member during the shift.
• Anticipate needs of coworkers and assist as needed.
• Maintain a safe and clean working environment by following health and safety guidelines.
• Ensure side stations are prepped, cleaned and stocked for business demand.

Kenntnisse

English fluency

Teamwork

Communication

Multi-tasking

Detail oriented

Professional appearance

Jobbeschreibung

We're looking for passionate, skilled, and energetic Server Assistants/Bussers to join our opening team! This is an incredible opportunity to be part of something fresh, vibrant, and full of personality - where great food, handcrafted cocktails, and genuine hospitality come together.

The Server Assistant/Busser is a vital role for creating exceptional guest experiences. Server Assistants/Bussers help maintain every detail with guest service throughout the dining experience.

Responsibilities:

• Deliver a consistently high level of guest service to each guest and team member during their shift
• Proactive and anticipate the needs of coworkers around them that may need
• Maintain a safe and clean working environment by complying with health and safety guidelines
• Ensuring that side stations are prepped, cleaned and stocked for business demand

Requirements/Qualifications:

• Must have a minimum of 2 or more years of experience in an upscale or high-volume restaurant
• Ability to read, write and speak English fluently
• Ability to multi-task
• Excellent teamwork and communication skills
• Proactive, detail-oriented, and reliable work ethic
• Maintain a clean and professional appearance
• Available to work nights, weekends and holidays
• Must be able to stand for the duration of shifts and lift, move, carry, push or pull up to 50 lbs. as needed

No job description for any position can possibly include all duties which may be requested by guests or required by the needs of the hotel. Listed above is a summary of the major responsibilities for this position.

Job Duties, tasks, schedules and requirements may be changed at any time. The receipt of a job description does not imply nor create a promise of employment, nor an employment contract of any kind.