Servers

Workstream; Spring (TX); On-site; USD 22,000 - 45,000; Full time

Job summary

Marcoza Trattoria in Spring, TX seeks friendly servers to deliver exceptional dining experiences in a rustic coastal-inspired Italian setting. You will greet guests, take and relay orders, and ensure every guest leaves satisfied.

The role requires attentiveness, menu knowledge, and teamwork to support a smooth service during shifts. Compensation ranges from $2,000 to $4,000 per month, with biweekly pay.

Qualifications

• Two years of fine dining experience preferred.

Responsibilities

• Provide friendly, responsive service to create an exceptional dining experience for all of our guests.
• Collect payments from guests and prepare checks including tax.
• Check guests’ identification to ensure alcohol service compliance.
• Take food or beverage orders and relay them to kitchen and bar staff.
• Explain menu items and daily specials to guests, making informed recommendations.

Skills

Fine dining

Job description

Marcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious desserts, craft cocktails, and an impressive selection of wines from around the world.

Job Summary

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return.

Primary Responsibilities

• Promote, work, and act in a manner consistent with the mission of the company.
• Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.
• Collect payments from guests.
• Write guests’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Prepare checks that itemize and total meal costs and sales taxes.
• Take food or beverages orders from guests.
• Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required.
• Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services
• Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.
• Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine.
• Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Explain to guests how various menu items are prepared, describing ingredients and cooking methods.
• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
• Remove dishes and glasses from tables or counters, and take them to the kitchen for cleaning.
• Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
• Perform cleaning duties, such as sweeping and mopping floors, tidying up server station, taking out trash, or checking and cleaning bathroom.
• Bring wine selections to tables with appropriate glasses, and pour the wines for guests.
• Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
• Escort guests to their tables.
• Garnish and decorate dishes in preparation for serving.
• Fill salt, pepper, sugar, cream, condiment, and napkin containers.
• Describe and recommend wines to guests.
• Thank guests for their visit and invite them to return.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Job Types: Full-time, Part-time

Compensation: $2,000.00 to $4,000.00 /month

• fine dining: 2 years (Preferred)

License:

• Food Handler (Required)
• TABC (Required)

Pay Frequency:

• Bi weekly or Twice monthly