Server

DELIZIE RISTORANTE; Mission Viejo (CA); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Flexible Scheduling

Job summary

DELIZIE RISTORANTE in Mission Viejo is looking for an experienced Server to join the team. The Server plays a critical role in enhancing the dining experience by taking food and beverage orders, answering menu questions, and ensuring customer satisfaction. Ideal candidates should have a minimum of 5 years serving experience and strong knowledge of food and wine, particularly Italian cuisine. The role requires good communication skills, multitasking capabilities, and a polished approach to customer service. A current Food Handler Card is required.

Qualifications

• Minimum 5 years serving experience in a full-service or upscale dining restaurant preferred.
• Strong knowledge of food, wine, cocktails, and dining etiquette.
• Familiarity with Italian cuisine and wine service preferred.
• Excellent communication and interpersonal skills.
• Ability to multitask while maintaining attention to detail and professionalism.

Responsibilities

• Take food and beverage orders from customers.
• Answer questions about the menu and preparation.
• Provide accurate orders to the kitchen staff.
• Check with customers periodically to ensure they are satisfied.
• Process payments and provide checks to customers.

Skills

Customer service

Food knowledge

Wine and cocktail knowledge

Multitasking

Communication

Education

Current Food Handler Card

Tools

POS systems

Job description

Benefits/Perks

Flexible Scheduling

Job Summary

We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail.

Responsibilities

• Take food and beverage orders from customers
• Answer questions about the menu and preparation
• Provide accurate orders to the kitchen staff
• Check with customers periodically during their meals to ensure they are satisfied
• Take orders from customers for food and beverages
• Provide customers with their checks at the end of the meal and process payment

Qualifications

• Minimum 5 years serving experience in a full-service or upscale dining restaurant preferred
• Strong knowledge of food, wine, cocktails, and dining etiquette
• Familiarity with Italian cuisine and wine service preferred
• Ability to provide attentive, polished, and hospitable guest service in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to multitask while maintaining attention to detail and professionalism
• Experience using POS systems and processing guest transactions accuratelyAbility to memorize menus, ingredients, daily specials, and wine pairings
• Team-oriented attitude with strong work ethic and reliability
• Ability to work evenings, weekends, and holidays
• Ability to stand and walk for extended periods and carry trays weighing up to 30 pounds
• Current Food Handler Card required
• Ability to maintain a clean, organized, and welcoming dining environment
• Ability to anticipate guest needs and create an elevated dining experience