Servers

Golden Corral Corporation; Ruther Glen (VA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

401(k) matching

Free food & snacks

Competitive salary

Flexible schedule

Job summary

Golden Corral Corporation in Ruther Glen, Virginia, is seeking a Server to ensure guest satisfaction and promote a welcoming dining environment. The role requires a positive attitude, professionalism, and adherence to hygiene standards. Candidates will handle various responsibilities including hospitality, operational excellence, and cleanliness.

The position demands standing for extended periods, lifting moderately heavy items, and maintaining a clean and safe work environment.

Qualifications

• Positive attitude and ongoing professionalism are essential.
• Clean, neat appearance and courtesy towards guests.
• Ability to work as part of a team.

Responsibilities

• Ensure guest satisfaction and promote return visits.
• Practice positive public relations for a welcoming environment.
• Understand product specifications and follow safe work practices.

Job description

Benefits

• 401(k) matching
• Free food & snacks
• Competitive salary
• 401(k)
• Flexible schedule

Responsibilities

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and ongoing professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Brings equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.

Cleanliness

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Physical Requirements

Position requires standing and walking for 3-4+ hours without a rest break. Regular, moderately heavy (10-30 lbs.) lifting and carrying; bending and reaching is required. Work setting is within the restaurant with employee exposed to temperature extremes. Pushing and pulling required for cleaning responsibilities, as needed.