Server

Golden Corral Corporation; Manassas (VA); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

401(k)

401(k) matching

Flexible schedule

Free food & snacks

Opportunity for advancement

Free meal every shift

No tip sharing

Job summary

Golden Corral Corporation in Manassas, VA is hiring energetic servers to join our team. The role includes evening and weekend shifts with flexible scheduling; full-time and part-time options; each shift includes a free meal.

You will deliver friendly, efficient service, follow the Eight Steps of Service, and help create an inviting dining experience. Base pay plus tips can reach $25+ per hour, with no tip sharing and strong advancement opportunities.

Qualifications

• Energetic, friendly servers needed to join our team.
• Position offers both full-time and part-time shifts (evenings and weekends).
• AM and PM shifts with flexible scheduling.

Responsibilities

• Provide friendly service to guests to ensure a pleasurable dining experience.
• Follow the Eight Steps of Service to promote guest satisfaction and repeat visits.
• Promote an inclusive, welcoming restaurant environment and anticipate guests' needs.
• Work as part of a team to deliver outstanding guest service.
• Handle opening and closing procedures and related side work duties.
• Maintain cleanliness and proper bussing procedures; report facility issues to management.

Job description

Benefits:

• 401(k)
• 401(k) matching
• Flexible schedule
• Free food & snacks
• Opportunity for advancement

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly SERVERS to join our team!

• Full-time and Part‑time positions (Evenings and Weekends)
• AM and PM shifts
• Flexible shifts
• FREE meal every shift
• No tip sharing - the tips are EXCELLENT!
• Servers earn up to $25+ per hour (base and tips)

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality:

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence:

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Brings equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co‑Workers and guests.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Position requires standing and walking for 3-4+ hours without a rest break. Regular, moderately heavy (10-30 lbs.) lifting and carrying; bending and reaching is required. Work setting is within the restaurant with employee exposed to temperature extremes. Pushing and pulling required for cleaning responsibilities, as needed.