Server - Tria Restaurant and Event Center

Morrissey Hospitality Inc.; North Oaks (MN); Sur place; USD 13 000 - 18 000; Temps partiel

Avantages offerts par ce poste

Worker’s Compensation

Military Leave

MN Sick and Safe Time

Jury Duty

Witness Duty

Holiday pay

FMLA

Personal Leave

Voting Leave

Bereavement Leave

School Leave

401(k) Retirement Plan

Résumé du poste

Tria Restaurant & Event Center in North Oaks, MN is hiring immediately for servers. The role involves providing exceptional service, greeting guests, taking orders, and delivering food and beverages with pride, passion, and heart.

Ideal candidates have 1–2 years of high-volume restaurant experience, availability for nights/weekends, and the ability to obtain an alcohol service certification within 30 days. This position also requires standing for long periods and occasional lifting of up to 30

Qualifications

• 1-2 years experience in high-volume F&B environment.
• Availability to work nights and weekends.
• Alcohol service certification or ability to obtain within 30 days of hire.
• Ability to stand for long periods and lift up to 30 pounds.

Responsabilités

• Greets guests professionally and takes orders, serves food and beverages per standards.
• Upsells and answers questions about menu and drinks.
• Monitors dining experience and responds to guest needs and requests.
• Enter orders into POS, manage guests' counts and receipts, collect payments.
• Refreshes tables, communicates seating plans, and maintains cleanliness of work areas.
• Knowledge of menu, specials, and beverages.
• Verify ID for alcohol purchases and monitor alcohol service.

Connaissances

Guest service

Upselling

POS system

Outils

POS system

Description du poste

Job Details: Job Location: Tria Restaurant Bar Event Center - North Oaks, MN 55127, Position Type: Part Time, Education Level: None, Salary Range: $11.41 - $11.41 Hourly, Job Shift: Varies, includes Weekends & Holidays, Job Category: Restaurant, Food and Beverage, Tria Restaurant & Event Center in North Oaks is hiring immediately for Servers.

This position performs serving activities within the restaurant with primary responsibility for ensuring exceptional service by creating memorable guest experiences with pride, passion, and heart.

Job Responsibilities

• Greets guests in a timely and professional manner, takes guests orders, and serves food and beverages according to standards and established service sequence.
• Responds to guest questions and provides suggestions regarding food and beverages with an aggressive approach to up selling.
• Monitors and observes guests dining experience to respond to additional needs or requests
• Enters orders into Point-of-Sale System, maintains accurate guests cover counts, totals receipts correctly, verifies sales, and collects payment for all food and beverages served.
• Refreshes tables, transports dirty dishes, and communicates with host regarding guest seating, table arrangement, and table turnover.
• Thoroughly knowledgeable on the menu, various daily specials, and beverages.
• Ensures the cleanliness and organization of designated work areas.
• Requests proper identification from guests purchasing alcoholic beverages and monitors guest alcohol consumption.

Qualifications: Job Requirements

• At least 1-2 years related experience in a high-volume, high energy, food and beverage environment.
• Availability to work nights and weekends as needed.
• Alcohol Service certification or ability to obtain within 30 days of hire.
• Ability to stand for long periods of time. Ability to walk, squat, reach, use hands, talk, hear, see and occasionally lift and move up to 30 pounds.

Part time Position Benefits

• Worker’s Compensation
• Military Leave
• MN Sick and Safe Time
• Jury Duty
• Witness Duty
• Holiday pay (employee must work)
• Family Medical Leave (FMLA)
• Personal Leave (LOA)
• Voting Leave
• Bereavement Leave
• School Leave
• 401(k) Retirement Plan

About Tria

Award-winning Tria Restaurant in North Oaks, Minnesota, is a signature restaurant operated by Morrissey Hospitality. Inspired by French Americana and seasonal ingredients, Tria Restaurant's adventurous approach to cuisine and beverage gives guests extraordinary, memorable experiences.

Tria is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You're not just getting another job when you join the Morrissey team. You're becoming a part of our team - a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best - at work, in your career and in your life.

For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality