Fine-Dining Server — Upsell & Exceptional Guest Experience

Morrissey Hospitality Inc.; United States; On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Worker’s Compensation

MN Sick and Safe Time

Holiday pay (employee must work)

FMLA

Personal Leave (LOA)

Bereavement Leave

401(k) Retirement Plan

Job summary

Tria Restaurant & Event Center in North Oaks, Minnesota, operated by Morrissey Hospitality, is seeking part-time servers. The role focuses on delivering exceptional service, upselling, and ensuring memorable guest experiences with pride and heart.

Responsibilities include greeting guests, taking orders, handling payments via POS, and maintaining clean work areas while ensuring responsible alcohol service. Availability nights and weekends is required.

Qualifications

• 1–2 years of experience in a high-volume F&B environment.
• Availability to work nights and weekends as needed.
• Alcohol service certification or ability to obtain within 30 days of hire.
• Ability to stand for long periods and lift up to 30 pounds.

Responsibilities

• Greet guests, take orders, and serve food and beverages per standards.
• Upsell and provide menu suggestions to guests in a proactive manner.
• Monitor dining experience and address guest needs promptly.
• Enter orders in the POS system, ensure accurate counts and payments.
• Maintain cleanliness and organization of work areas.
• Verify identification for alcohol service and monitor consumption.

Skills

Guest service

Upselling

Physical stamina

Tools

POS system

Job description

Tria Restaurant & Event Center in North Oaks, Minnesota, operated by Morrissey Hospitality, is seeking part-time servers. The role focuses on delivering exceptional service, upselling, and ensuring memorable guest experiences with pride and heart.

Responsibilities include greeting guests, taking orders, handling payments via POS, and maintaining clean work areas while ensuring responsible alcohol service. Availability nights and weekends is required.