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Palihotel Seattle, home to The Hart and The Hunter, is seeking a friendly Server who loves delivering warm hospitality and memorable experiences. You’ll guide guests through the menu, take orders, and help create a welcoming dining atmosphere.
Join a close-knit team, communicate clearly with guests and coworkers, handle payments with the Micros system, and maintain tidy workstations while providing timely service. Evening and weekend availability is a must.
Palisociety is a society of unique hotels and residences — Palihouse, Palihotel, Le Petit Pali, ARRIVE by Palisociety, and a growing collection of independently branded properties. Since our first hotel opened in Los Angeles in 2009, we've grown into a nationwide portfolio of neighborhood-centric hotels, restaurants, bars, and event spaces, earning recognition from Condé Nast Traveler, Travel + Leisure, the New York Times, and more.
We consider our employees our greatest asset: structured training from day one, consistent feedback, and a clear path for growth. We develop our leaders from within, because the strongest hospitality companies are the ones that grow their own.
Palihotel Seattle is home to The Hart and The Hunter, a laid-back Americana diner serving elevated classics and easygoing cocktails. Established in Los Angeles in 2012, this family-friendly neighborhood spot near Pike Place Market is known for crave-worthy dishes like Smoked Corned Beef Hash, griddled sandwiches, and Pie à la Mode, alongside seasonal and classic cocktails.
We're looking for a friendly Server who's enthusiastic about serving tasty food, drinks, and coffee while forging authentic connections with guests at The Hart and the Hunter.
Assess, anticipate, and meet guest needs, responding quickly without losing focus on the dining experience.
Communicate professionally with guests, coworkers, and management, adapting to different personalities with ease.
Understand the full menu of food and beverage items, communicating it to guests effectively and accurately.
Recognize and resolve problems using good judgment, tact, and initiative, in line with company policy.
Perform basic accounting and math, operating cash registers, the Micros system, and hot beverage makers.
Keep a clean, organized workspace per side-work guidelines.
Required
1 year of related experience as a Server in a high-quality full-service or fast-casual environment.
Clear thinker who stays calm and resolves problems using good judgment; works cohesively as part of a team.
Ability to maintain confidentiality of guest information and hotel data.
Able to lift up to 30lbs
Flexible schedule, including evenings, weekends, and holidays.
Competitive compensation package with medical, dental, vision, and life insurance, plus 401(k).
Paid time off, holiday pay, and sick pay.
Career advancement and professional development as we open new hotels and restaurants nationwide.
Employee discounts across our entire portfolio (25 hotels and more to come!).