Server & Supervisor: Manager-on-Duty, Path to AM

Seis Kitchen; Tucson (AZ); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Free meals

Discounts

Job summary

Seis Kitchen in Tucson, AZ seeks a Supervisory Manager on Duty to lead front-of-house operations and assist in daily restaurant management. You will greet guests, take orders on the POS, and ensure timely service in a fast-paced setting.

The role offers a development path toward full-time assistant manager as the brand expands. Ideal candidates will have restaurant supervisory experience, strong communication, and the ability to multitask while maintaining high service standards.

Qualifications

• Previous experience in a supervisory or leadership role within the restaurant industry.
• Strong organizational and multitasking abilities to manage both serving and managerial responsibilities.
• Excellent communication and interpersonal skills to lead and motivate a diverse team.
• Ability to make informed decisions and solve problems effectively in a fast-paced environment.

Responsibilities

• Greet and welcome guests in a friendly and efficient manner, ensuring a positive dining experience.
• Take and accurately input customer orders using the restaurant's POS system.
• Ensure timely and accurate delivery of food to tables, maintaining efficiency in a fast-paced environment.
• Provide exceptional customer service by addressing inquiries, dietary restrictions, or special requests.
• Monitor and maintain cleanliness of tables, chairs, and dining area; clear used dishes and utensils.
• Collaborate with kitchen and support staff to ensure smooth coordination of orders and minimize wait times.
• Handle cash and electronic transactions accurately, processing payments and returning change efficiently.
• Oversee daily restaurant operations, ensuring a smooth flow of service and adherence to standards.
• Assume the role of manager on duty during assigned shifts, taking responsibility for staff management and decision-making.
• Conduct pre-shift briefings; communicate menu updates, promotions, and operational expectations.
• Provide guidance and support to serving staff, fostering a positive and collaborative work environment.
• Assist in training and development of new and existing team members; enhance service skills and product knowledge.
• Monitor and enforce sanitation and safety standards; maintain a hygienic working environment.
• Handle customer concerns promptly and professionally, resolving issues to guest satisfaction.
• Collaborate with management to implement policies and procedures; be a role model for service and efficiency.

Skills

Supervisory experience

Leadership

Customer service

Communication

Team motivation

Problem solving

Multitasking

Flexibility

Stamina

POS proficiency

Tools

POS system

Job description

Seis Kitchen in Tucson, AZ seeks a Supervisory Manager on Duty to lead front-of-house operations and assist in daily restaurant management. You will greet guests, take orders on the POS, and ensure timely service in a fast-paced setting.

The role offers a development path toward full-time assistant manager as the brand expands. Ideal candidates will have restaurant supervisory experience, strong communication, and the ability to multitask while maintaining high service standards.