Server - Sugo

Castellucci Hospitality Group; Johns Creek (GA); Presencial; USD 17 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Dining discounts

Wellness program

Pet benefits

Shoes for Crews discounts

Health insurance (after 1 year)

Dental insurance (after 1 year)

Vision insurance (after 1 year)

Paid time off (after 1 year)

401k (Employer match)

Resumo da oferta

Sugo, part of the Castellucci Hospitality Group, is seeking a Server to deliver attentive, knowledgeable care to guests and maintain a confident presence on the floor.

The role emphasizes genuine hospitality, polished service, and clear communication to create memorable dining experiences. Benefits include dining discounts and after one year, health and other insurance options.

Qualificações

• Deliver attentive, knowledgeable service to guests.
• Maintain a confident, polished presence on the dining floor.

Responsabilidades

• Provide attentive, knowledgeable service to guests.
• Communicate clearly with team to ensure smooth service.

Conhecimentos

Hospitality

Communication

Guest service

Descrição da oferta de emprego

Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Server, you’ll deliver attentive, knowledgeable care to each guest while maintaining strong communication and a confident presence on the floor.

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
• Required to stand and walk for extensive periods of time without breaks during busy times
• Required to be able to lift or move up to 50 pounds without assistance

"" Passionately pursuing the perfect dining experience — one guest at a time"