Server-SRV

fhcexternal; Billings (MT); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision, life-insur.,

401(k) and more

Job summary

Forefront is hiring an hourly Dining Assistant to set up dining areas and meal trays, assist cooks, deliver meals to residents, and maintain strict sanitation and safety standards within a healthcare kitchen. You will monitor temperatures, stock supplies, and support the dining team in delivering high-quality meals.

The role requires adherence to dietary restrictions, familiarity with food safety guidelines, and basic food prep knowledge, with opportunities for training and advancement in a

Qualifications

• 1 year food service preferred.
• Ability to read, write and speak English.
• Basic Food Preparation Knowledge.
• Sanitation and Safety Practices.

Responsibilities

• Set up dining area and meal trays for service, following guidelines and regulations.
• Deliver residents’ meal carts and maintain assigned dining areas.
• Record temperatures on refrigerators and assist with stocking as needed.
• Wash dishes and support sanitation and maintenance of the kitchen.
• Follow facility policies, HIPAA, and safety standards.

Skills

Food service experience

English literacy

Job description

Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare setting. Guided by our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you help support healing and well-being for those we serve. If you take pride in your work and enjoy making a difference each day, we would love to have you on our team.

Why You’ll Love Working With Us:

• Supportive Culture: Work alongside a team that values respect, teamwork, and doing the job right
• Growth Opportunities: On-the-job training and opportunities to learn new skills
• Competitive Benefits: Full-time team members are eligible for medical, dental, vision, life insurance, 401(k), and more

You will be responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs.

Pay range: $17-$22

• Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
• Responsible for delivering residents’ meal carts, and setting and cleaning assigned dining area(s) to serve residents.
• Accurately recording temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
• Knowledgeable of Federal, State, and Community rules, regulations, policies and procedures.
• Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
• Attends department meetings as required.
• Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.
• Completes mandatory training and competencies annually.

This is an hourly position, expected hours include days, evenings, some weekends, and some holidays.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

• 1 year food service preferred
• Ability to read, write and speak English.
• Basic Food Preparation Knowledge.
• Sanitation and Safety Practices.