Server

Forefront Healthcare; Greensburg (Westmoreland County); On-site; USD 17,000 - 22,000; Part time

Job summary

Forefront Healthcare is hiring for a part-time, hourly dining/food service role at our Greensburg facility. You will set up the dining area and trays for meals, assist the cook and supervisor, deliver meal carts, and ensure a clean, well‑stocked dining space while following safety guidelines and dietary restrictions.

Responsibilities include recording refrigerator temperatures, maintaining sanitation, and supporting the kitchen and dining operations in a healthcare setting.

Responsibilities

• Set up dining area and trays for meal services following dietary restrictions and safety guidelines.
• Assist cook/supervisor with food preparation and service using approved procedures.
• Deliver residents’ meal carts and set/clean dining areas to serve residents.
• Record temperatures on refrigerators and maintain sanitation and stock as needed.
• Wash and store dishes and uphold kitchen cleanliness and sanitation.
• Follow Federal, State, and Community rules, policies, and procedures; adhere to HIPAA and confidentiality.

Job description

Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare setting. Guided by our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you help support healing and well-being for those we serve. If you are looking for flexible work and a meaningful role, we would love to have you on our team.

Why You’ll Love Working With Us:

• Supportive Culture: Be part of a team that values respect, teamwork, and reliability
• Flexible Scheduling: Schedules designed to support work-life balance
• Meaningful Work: Make a positive impact in a healthcare environment every day

You will be responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs.

• Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
• Responsible for delivering residents’ meal carts, and setting and cleaning assigned dining area(s) to serve residents.
• Accurately recording temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
• Knowledgeable of Federal, State, and Community rules, regulations, policies and procedures.
• Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
• Attends department meetings as required.
• Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.
• Completes mandatory training and competencies annually.

This is an hourly position, expected hours include days, evenings, some weekends, and some holidays.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

Position Type

Part-time

Hourly

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