Server/Spurs Club

ASM Global; San Antonio (TX); On-site; USD 17,000 - 34,000; Full time

Job summary

ASM Global in San Antonio is seeking a Server to provide friendly, attentive service and help create a positive dining experience while following safety standards. You will take and deliver orders, answer menu questions, and assist guests throughout their visit.

Responsibilities include greeting guests, entering orders into POS, serving, checking satisfaction, handling payments, and keeping work areas clean. Evening/weekend shifts may be required.

Qualifications

• Strong communication and customer-service skills.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Basic math skills and attention to detail.
• Previous serving experience preferred; training may be provided.
• Required food-handler and alcohol-service certifications, where applicable.

Responsibilities

• Greet guests promptly and courteously; explain menu items and make recommendations.
• Take accurate food and beverage orders and enter them into the point-of-sale system.
• Serve orders efficiently and check in with guests to ensure satisfaction.
• Respond to guest questions, requests, and concerns professionally.
• Maintain clean, organized, and properly stocked service areas.
• Follow food safety, sanitation, responsible alcohol service, and cash-handling procedures.
• Coordinate with kitchen and service team members to ensure accurate, timely service.
• Process payments accurately and thank guests for their business.
• Perform opening, closing, and side-work duties as assigned.
• Follow venue policies and complete other related duties as needed.

Skills

Strong communication & customer‑facing

Teamwork in fast‑paced environment

Basic math & attention to detail

Serving experience preferred

Food handler & alcohol service certs

Job description

Server Job Description Position Summary

The Server provides friendly, attentive, and efficient service to guests. This role takes and delivers orders, answers menu questions, and helps create a positive dining experience while following food safety and service standards.

Essential Duties and Responsibilities

• Greet guests promptly and courteously; explain menu items and make recommendations.
• Take accurate food and beverage orders and enter them into the point-of-sale system.
• Serve orders efficiently and check in with guests to ensure satisfaction.
• Respond to guest questions, requests, and concerns professionally.
• Maintain clean, organized, and properly stocked service areas.
• Follow food safety, sanitation, responsible alcohol service, and cash-handling procedures.
• Coordinate with kitchen and service team members to ensure accurate, timely service.
• Process payments accurately and thank guests for their business.
• Perform opening, closing, and side-work duties as assigned.
• Follow venue policies and complete other related duties as needed.

Qualifications

• Strong communication and customer-service skills.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Basic math skills and attention to detail.
• Previous serving experience preferred; training may be provided.
• Required food-handler and alcohol-service certifications, where applicable.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to carry trays and lift or move items as required by the role.
• Ability to work varied shifts, including evenings, weekends, and holidays.

This description summarizes the role and may not include every duty or requirement.

Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people.

Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful.

They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.