Server

Norfolk Yacht and Country Club; Norfolk (VA); On-site; USD 17,000 - 25,000; Full time

Job summary

Norfolk Yacht and Country Club is seeking a Server to deliver outstanding dining experiences. You will greet guests, take orders, and ensure timely service while maintaining high standards of cleanliness and hospitality.

The role requires excellent communication, multitasking, and a friendly, professional demeanor, with the ability to stand for long periods and work flexible hours including evenings and weekends.

Qualifications

• Previous server experience preferred but not required.
• Excellent communication and interpersonal skills.
• Ability to multitask and work under pressure.
• Strong attention to detail and organizational skills.
• Friendly, approachable and professional demeanor.
• Ability to stand for extended periods and lift moderate weights.
• Knowledge of food safety and sanitation standards is a plus.
• Flexibility to work evenings, weekends and holidays as needed.

Responsibilities

• Greet guests warmly and provide attentive, personalized service throughout their visit.
• Take accurate food and beverage orders and relay them efficiently to the kitchen and bar staff.
• Serve food and drinks promptly, ensuring presentation and quality meet standards.
• Assist guests with menu selections and answer questions about ingredients or specials.
• Maintain cleanliness and organization of tables, service stations and dining areas.
• Handle guest concerns or complaints professionally and promptly to ensure satisfaction.
• Process payments accurately and provide receipts as needed.
• Collaborate with team members to ensure smooth restaurant operations.

Skills

Communication

Interpersonal skills

Multitasking

Attention to detail

Friendly demeanor

Stamina

Food safety

Flexibility

Job description

Description

Server

Join our dynamic team as a Server and become a vital part of delivering exceptional dining experiences to our guests. We are seeking friendly, attentive, and professional individuals who are passionate about hospitality and customer service. If you thrive in a fast-paced environment and enjoy creating memorable moments for guests, we encourage you to apply.

Key Responsibilities:

• Greet guests warmly and provide attentive, personalized service throughout their visit
• Take accurate food and beverage orders and relay them efficiently to the kitchen and bar staff
• Serve food and drinks promptly, ensuring presentation and quality meet standards
• Assist guests with menu selections and answer any questions about ingredients or specials
• Maintain cleanliness and organization of tables, service stations, and dining areas
• Handle guest concerns or complaints professionally and promptly to ensure satisfaction
• Process payments accurately and provide receipts as needed
• Collaborate with team members to ensure smooth restaurant operations

Skills and Qualifications:

• Previous experience in a similar role preferred but not required
• Excellent communication and interpersonal skills
• Ability to multitask and work efficiently under pressure
• Strong attention to detail and organizational skills
• Friendly, approachable, and professional demeanor
• Ability to stand for extended periods and lift moderate weights
• Knowledge of food safety and sanitation standards is a plus
• Flexibility to work evenings, weekends, and holidays as needed

We foster a positive, inclusive work environment where growth and development are encouraged. Join us and be part of a team dedicated to providing outstanding service and creating memorable experiences for our guests.

Requirements

Qualified candidates will have a great attitude, be a team player and be very customer service and hospitality oriented, have flexible availability (willing to work mornings, nights, weekends, and holidays), have attention to detail and the ability to work in a face paced environment.