Server

Jimmy's Egg; Amarillo (TX); In loco; USD 24.000 - 36.000; Tempo pieno

Descrizione del lavoro

Jimmy's Egg in Amarillo, TX seeks a friendly Server to deliver attentive dining service in a fast-paced environment. You will greet guests, explain menus, take and enter orders, and ensure accuracy and guest satisfaction while maintaining a clean, safe dining area.

The role requires good communication, basic math for transactions, the ability to stand and walk during shifts, and flexibility to work evenings, weekends, and holidays. Prior restaurant experience is helpful, with training provided.

Competenze

• Experience in customer service or food service preferred but not required.
• Clear communication with guests and team members.
• Basic math skills for handling transactions.

Mansioni

• Greet and seat guests politely.
• Present menus and explain daily specials.
• Take accurate orders and enter into POS.
• Serve food and drinks promptly and accurately.
• Check guest satisfaction and address issues.
• Collaborate with kitchen and bar to coordinate delivery.
• Handle payments and provide correct change.
• Maintain cleanliness of dining and service areas.
• Follow health and sanitation guidelines.

Conoscenze

Customer service

Communication

Basic math

Multitasking

Teamwork

Standing/walking

Strumenti

POS systems

Descrizione del lavoro

About the Role:

As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen and bar staff to coordinate timely and accurate delivery of orders. This role requires maintaining a clean and organized work environment while adhering to all health and safety regulations. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat business and positive reviews.

Minimum Qualifications:

• Previous experience in a customer service or food service role preferred but not required.


• Ability to communicate clearly and effectively with guests and team members.


• Basic math skills for handling transactions.


• Ability to stand and walk for extended periods during shifts.

Preferred Qualifications:

• Experience working in a fast-paced restaurant or hospitality environment.


• Knowledge of food safety and sanitation standards.


• Familiarity with point-of-sale (POS) systems.


• Strong multitasking and organizational skills.


• Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities:

• Greet and seat guests in a courteous and professional manner.


• Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.


• Take accurate food and beverage orders and enter them into the point-of-sale system.


• Serve food and drinks promptly and ensure orders are correct and meet quality standards.


• Check in with guests to ensure satisfaction and address any issues or special requests.


• Collaborate with kitchen and bar staff to coordinate order timing and delivery.


• Handle guest payments and provide accurate change or process electronic transactions.


• Maintain cleanliness and organization of dining and service areas throughout the shift.


• Follow all health, safety, and sanitation guidelines to ensure a safe dining environment.

Skills:

Effective communication skills are essential for interacting with guests to understand their needs and provide clear information about menu items. Attention to detail is used daily to ensure orders are accurate and special requests are fulfilled properly. Time management and multitasking skills help balance serving multiple tables efficiently while maintaining high service standards. Teamwork skills are important for coordinating with kitchen and bar staff to deliver a seamless dining experience. Additionally, problem-solving skills are applied when addressing guest concerns promptly and professionally to ensure satisfaction.