Server - Sadelle's

Major Food Brand; Dallas (TX); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading food service company in Dallas is seeking experienced servers to join their team. Responsibilities include serving food and beverages, ensuring a pleasant dining ambiance, and adhering to sanitation and safety policies. Ideal candidates should have strong customer service skills and the ability to suggest food pairings. Join us in creating a memorable dining experience for our patrons.

Qualifications

• Ability to serve food and beverages in a friendly manner.
• Knowledge of safety and sanitation policies.
• Experience in customer service environments.

Responsibilities

• Serve patrons with food and beverages in a positive manner.
• Provide information on food and beverage selections.
• Maintain dining ambiance with an enthusiastic attitude.
• Adhere to sanitation, safety, and alcohol policies.
• Help patrons select food and beverages.

Skills

Customer service

Food safety knowledge

Communication skills

Job description

MFG is hiring experienced servers to join our team!

Server Job Responsibilities:

• Serves patrons with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs and observing dining process.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.