Server

Major Food Brand; Dallas (TX); On-site; USD 17,000 - 30,000; Full time

Job summary

Major Food Group in Dallas, TX is seeking friendly servers to join our team. You will welcome patrons, suggest menu items, and deliver food and beverages with a smile.

You will help set the dining room, ensure safety and sanitation, handle payments, and contribute to an enjoyable dining experience that encourages guests to return.

Qualifications

• Previous serving experience in a restaurant setting.
• Ability to provide information and recommendations on food and beverages.
• Excellent customer service and communication skills.
• Ability to handle payments and deliver accurate bills.

Responsibilities

• Serve patrons with food and beverages in a positive and friendly manner.
• Provide information to help food and beverage selections.
• Present ordered choices in a prompt and efficient manner.
• Maintain dining ambiance with an enthusiastic attitude.
• Prepare room for dining by setting tables, decorations, and utensils.
• Adhere to sanitation, safety, and alcohol policies to protect establishment and patrons.
• Suggest courses, explain chef's specialties, and identify beverage pairings for patrons.
• Record patrons' choices and special dietary needs to transmit orders to bar and kitchen.
• Keep kitchen staff informed by noting timing of meal progression.
• Deliver orders and accompaniments from service bars to patrons.
• Inquire about patron needs and observe dining process for additional requests.
• Maintain table setting by clearing courses, replenishing utensils, and refilling water.
• Conclude dining experience by inviting return.
• Handle revenues by totaling charges, issuing bills, and processing payments.

Job description

Major Food Group is hiring servers to join our team!

Job Responsibilities:

• Serves patrons with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs and observing dining process.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Equal Opportunity Employer
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