Server - Restaurant

Razzoo's Cajun Cafe; Concord (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant in Concord, NC is seeking a friendly and efficient Server to deliver excellent service to guests. The ideal candidate will have a guest service orientation and effective communication skills. This position requires compliance with local licensing laws and the ability to work in a fast-paced environment. Join a dynamic team and contribute to a memorable dining experience!

Qualifications

• Experience in a full service restaurant environment is helpful but not required.
• Must be of legal age to serve liquor.

Responsibilities

• Serves food and drinks, including alcoholic beverages, to guests.
• Anticipate guests' needs and follow service steps.

Skills

Guest Service Orientation

Active Listening

Speaking

Critical Thinking

Team Orientation

Job description

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Job Details

Location: Concord - Concord, NC

Position Type: Full-Time/Part-Time

Shift: Any

Description

Position Overview: Serves food and drinks, including alcoholic beverages, to guests in a friendly and timely manner.

Licensing Requirements

• ABC Certification as required by state or local laws
• Food Handlers Certification as required by state or local laws

Qualifications

Experience in a full service restaurant environment is helpful but not required. Successful completion of Razzoos training for this position is required. Must be of legal age to serve liquor in compliance with federal, state, or local laws.

Essential Skills/Experience

• Integrity: comply with cash and credit card handling policies and protect company assets
• Guest Service Orientation: anticipate guests' needs and follow Razzoos Steps of Service
• Active Listening: give full attention, understand points, ask questions, avoid interruptions
• Speaking: communicate effectively with managers, co-workers, guests
• Social Perceptiveness: recognize others' behavior and reactions
• Critical Thinking: use logic and reasoning to assess situations
• Reading Comprehension: understand written sentences and documents
• Age: must be of legal age to serve alcohol
• Arithmetic: basic math skills for guest checks, payments, tips
• Problem Sensitivity: detect issues early and inform management
• Memorization: remember standards, procedures, menu, recipes
• Legible Handwriting
• Time Sharing: shift between activities efficiently
• Team Orientation: work cooperatively with others
• Safety Focused: adhere to safety standards
• Work Schedule: able to work evenings, weekends, holidays, and punctual

Physical Demands

• Ability to bend, lift, carry (up to 30 lbs.)
• Move quickly and carefully in dining and kitchen areas
• Stand and walk during entire shift
• Climb ladders for reach
• Hear accurately over noise
• 20/20 vision with correction for close details
• Manual dexterity for handling objects

Working Conditions

• Fast-paced environment with narrow spaces
• Multiple guests and co-workers moving around
• Multiple tasks simultaneously
• Background noise from guests, music, equipment
• Exposure to hot and cold temperatures

Required & Preferred

Job Industry: Food & Restaurant

Seniority Level

Entry level

Employment Type

Full-time

Job Function & Industry

Management and Manufacturing in Restaurants

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