Server - On Call - The Rushseba

Vivie

Rush City (MN)

On-site

USD 20,801 - 25,485

Part time

14 days+

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Benefits offered by this job

Health coverage

Flexible scheduling

Growth opportunities

Job summary

A healthcare service provider in Rush City is seeking a part-time Server to deliver exceptional dining service to residents and guests. This role involves assisting with meal selections, maintaining cleanliness, and fostering a welcoming environment. Ideal candidates are friendly, detail-oriented, and possess strong customer service skills. The position offers competitive hourly pay and benefits including health coverage and flexible scheduling.

Qualifications

Previous experience in dining services or customer service is preferred but not required.
Ability to perform physical tasks including lifting, bending, and standing for extended periods.
Ability to follow emergency protocols.

Responsibilities

Assist with seating and build positive relationships with residents and guests.
Set and clear tables, and maintain cleanliness.
Proactively communicate with residents and team members.

Skills

Customer service skills

Strong collaboration

Effective communication

Job description

Join to apply for the Server - On Call - The Rushseba role at Vivie

Schedule: On Call

Join Vivie and help us create meaningful impact! As Waitstaff, you’ll provide outstanding dining service to residents and guests, ensuring a welcoming and enjoyable mealtime experience. We’re looking for a friendly, detail-oriented individual with qualifications such as excellent customer service skills and the ability to work effectively in a team. At Vivie, we value our people and offer a competitive pay range of $15.10/hr. to $18.50/hr. (hourly non-exempt) based on qualifications, experience, and location. Our comprehensive benefits package includes health coverage, flexible scheduling, and opportunities for growth. Let’s grow together—apply now and discover the difference you can make at Vivie!

Vivie is an equal opportunity employer.

As a Server, you’ll be at the heart of our community, providing exceptional dining service to residents while fostering meaningful connections. Whether assisting with meal selections, ensuring a clean and welcoming dining environment, or simply offering a warm smile, you’ll play a key role in helping residents enjoy each mealtime with dignity, joy, and companionship.

Responsibilities

Provide Exceptional Dining Service – Assist with seating, build positive relationships with residents and guests, and help residents select their meals.
Ensure Safety and Sanitation – Set and clear tables, arrange seating, and maintain the cleanliness and condition of all flatware and glassware. Perform dishwashing and organize clean dishes in designated areas. Maintain dining and kitchen areas through vacuuming, sweeping, mopping while adhering to safety and infection control procedures.
Communicate Effectively – Proactively communicate with residents and team members.
Other Duties as Assigned – Participate in special projects, assist in other areas of the building, and attend in-service training sessions and team meetings as required.

This Job Also Requires

Strong collaboration and teamwork skills.
Ability to perform physical tasks including lifting, bending, and standing for extended periods.
Previous experience in dining services, food handling, or customer service is preferred but not required.
Ability to follow emergency protocols.
Proficient in English for effective communication with staff, clients, and visitors.
Successful completion of a state-mandated background check.

Additional Details

Employment Type: Hourly, non-exempt (eligible for overtime)
Department: Culinary
Leadership Received: Supervisor of Dining Operations & Manager of Culinary Services
Division: [Specify the department or operational division]
Travel Requirements: No
This role does not include supervisory responsibilities

Seniority level