Server OR

Wingmen V Llc; Hillsboro (OR); On-site; USD 22,454 - 24,755; Part time

Job summary

Wingmen V Llc is seeking a Server (Front‑of‑House Team Member) in Hillsboro, OR. The role involves greeting guests, taking food and drink orders accurately, and ensuring a welcoming experience throughout their visit.

Successful candidates will be at least 21 years of age, have a certification to serve alcohol as required, and possess strong customer service skills. This position offers competitive hourly pay between $16.30 and $17.97.

Qualifications

• Minimum 21 years of age.
• Certification to serve alcohol as required by state law.
• Knowledge of proper sanitation, food safety, and security procedures.

Responsibilities

• Greet guests and create a welcoming experience.
• Take food and drink orders accurately.
• Deliver food and drinks while ensuring satisfaction.

Skills

Customer service and hospitality skills

Conflict-management skills

Time-management and organizational skills

Tools

Point-of-sale systems

Job description

Job Details:
Location: 2219 NW Allie Avenue Suite 1440 – Hillsboro, OR 97124
Salary Range: $16.30 – $17.97 hourly
Position: Server (Front‑of‑House Team Member)

What You’ll Do

• Greet guests and create a welcoming, upbeat experience.
• Take food and drink orders accurately and efficiently.
• Recommend menu items, beverages, and promotions.
• Deliver food and drinks while ensuring quality and satisfaction.
• Check in with guests and provide attentive service throughout their visit.
• Process payments and handle transactions accurately.
• Maintain knowledge of RAS (responsible alcohol service) procedures and BWW policies.
• Work closely with your team to keep the dining room running smoothly.
• Recognize and resolve guest problems with conflict‑management and emotional intelligence skills.
• Follow all service time and quality standards while engaging guests and customizing their experience.

Qualifications

• Minimum 21 years of age.
• Certification to serve alcohol as required by state law and BWW policy.
• Superior customer service and hospitality skills.
• Knowledge of proper sanitation, food safety, and security procedures.
• Familiarity with BWW food and beverage menu; ability to suggest items and upsell.
• Basic mathematical skills and ability to handle money accurately.
• Basic knowledge of point‑of‑sale systems.
• Strong time‑management and organizational skills with attention to detail.
• Conflict‑management and analytical skills with a high degree of emotional intelligence.
• Knowledge of current marketing initiatives and upcoming events to inform guests.
• Prior experience as a server or in high‑volume full‑service restaurant environment preferred.