Server - Members Club

PGA National Resort & Spa; Florida; Presencial; USD 17.000 - 22.000; A tiempo parcial

Descripción de la vacante

PGA National Resort & Spa is seeking a Part-Time Server for the Members Club in Palm Beach Gardens, FL. The role involves greeting guests, taking and delivering orders, and maintaining service standards in a fast-paced club environment. Applicants should have a high school diploma or equivalent and prior serving experience is preferred.

Flexibility for day/night shifts, weekends, and holidays is required. Florida food handler and alcohol awareness certifications are required within 30 days of

Formación

• High school diploma or equivalent.
• Server experience preferred or related food serving experience.
• General knowledge of serving.

Responsabilidades

• Set up station/table and side work.
• Greet guests and establish identity of member (membership card).
• Take orders and serve food and beverage requests.
• Clear tables during service.
• Handle and expedite guest requests following proper procedures.
• Maintain communication with kitchen and precheck orders before service.
• Perform cleaning tasks as assigned by supervisor/manager.

Conocimientos

Customer service

Communication skills

Food service

Educación

High school diploma or equivalent

Herramientas

Basic computer skills

Descripción del empleo

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Server - Members Club

Part Time Palm Beach Gardens, FL, US

POSITION OBJECTIVE

Reports to Manager, Chef and Host/Hostess. Provide efficient, courteous, and quality service to all club members and guests.

ESSENTIAL JOB FUNCTIONS

• Set up station/table and side work.
• Maintain the proper condition and cleanliness of serving equipment.
• Greet guests and establish identity of member (membership card).
• Take orders and serve food and beverage requests while using suggestive selling techniques for Chef's specials, fish of the day, etc.
• Clear tables during course of service.
• Handle and expedite all guest requests in a timely manner by following proper guest check and ordering procedures.
• Maintain positive communication with kitchen personnel and precheck orders before receiving food from kitchen.
• Inform Host/Hostess/Manager of any problems or complaints.
• Perform assigned cleaning tasks.
• Responsible for payment of check.
• Perform all other duties as assigned by Supervisor and/or Manager.
• Responsible for service items, transport carts, kitchen and cleaning equipment.
• Must have Florida food handlers and alcohol awareness certifications or acquire within 30 days of hire.
• Must be able to work a flexible schedule including day/night shifts, weekends and holidays

EDUCATION/EXPERIENCE

• High school diploma or equivalent
• Server experience preferred or related food serving experience
• General knowledge of serving

REQUIREMENTS

• Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
• Requires good communication skills, both verbal and written
• Must possess basic computer skills

PHYSICAL DEMANDS

• Regularly is required to stand for long hours of the day.
• Use hands to handle or feel
• Reach with hands and arms, talk and listen
• Frequently required to walk
• Occasionally required to sit, and stoop, kneel, crouch, or crawl.
• The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.

WORK ENVIRONMENT

The employee must be able to withstand temperature changes from kitchen to dining room.