Food Runner

Salamander Palm Beach Employer; Florida; On-site; USD 17,000 - 22,000; Full time

Job summary

Salamander Palm Beach Employer in Palm Beach Gardens, FL seeks a Food Runner to efficiently transport meals from kitchen to guests, ensuring accuracy and speed. You will act as a liaison between front and back of house, manage multiple tasks, and uphold cleanliness; must have or obtain food handler and alcohol compliance when applicable.

This is a full-time, on-site role requiring flexibility for day/night shifts, weekends, and holidays.

Qualifications

• High school diploma or equivalent required.
• Able to manage multiple tasks and work in a fast-paced setting.
• Standing, walking, and lifting up to 50 pounds regularly.

Responsibilities

• Deliver food from kitchen to dining areas and guest tables.
• Act as liaison between Front of House and Back of House staff.
• Communicate orders and priorities, including allergies.
• Clear and clean tables and maintain dining area cleanliness.
• Fill water glasses and assist with beverage service.
• Ensure proper maintenance of restaurant cleanliness.

Skills

Multitasking

Customer service

Stamina

Communication

Education

High School Diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Palm Beach Gardens, FL, US

POSITION OBJECTIVE

Food Runner will be working at Member’s Club. Responsible for delivering food orders from the kitchen to the dining area. Customers should receive their orders rapidly and accurately.

ESSENTIAL JOB FUNCTIONS

• Delivering food orders from the kitchen to the Guest tables
• Acting as the point of contact between Front of the House and Back of the House staff
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
• Clear and clean tables
• Fill water glasses and soft drinks
• Maintaining cleanliness in the restaurant
• Must have or be willing to get food handlers certification and alcohol compliance certification if applicable.
• Must be able to work a flexible schedule including day/night shifts, weekends and holidays

EDUCATION/EXPERIENCE

• High school diploma or equivalent

REQUIREMED SKILLS

• Self-starting personality with an even disposition.
• Must be able to manage multiple tasks effectively.
• Must be able to withstand prolonged periods of standing, stooping, kneeling, and/or walking.

PHYSICAL DEMANDS

• Regularly is required to stand for long hours of the day.
• Use hands to handle or feel
• Reach with hands and arms, talk and listen
• Frequently required to walk
• Occasionally required to sit, and stoop, kneel, crouch, or crawl.
• The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.

WORK ENVIRONMENT

The employee must be able to withstand temperature changes from kitchen to dining room.