Members Club Food Runner

PGA National Resort & Spa; Florida; On-site; USD 17,000 - 22,000; Part time

Job summary

PGA National Resort & Spa in Palm Beach Gardens, FL is seeking a Part-Time Members Club Food Runner to support the Members Club dining room. You will deliver food from the kitchen to guest tables and ensure orders reach guests accurately and promptly.

You’ll coordinate between front and back of the house, relay specials and allergies to the kitchen, and help maintain a clean, well-stocked dining area. A high school diploma is required and flexibility for day/night shifts, weekends and holidays.

Qualifications

• High school diploma or equivalent.
• Self-starting personality with an even disposition.
• Able to multitask effectively in a fast-paced environment.
• Ability to stand, walk and be on feet for extended periods.

Responsibilities

• Delivering food orders from the kitchen to the Guest tables.
• Acting as the point of contact between Front of the House and Back of the House staff.
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies).
• Clear and clean tables.
• Fill water glasses and soft drinks.
• Maintaining cleanliness in the restaurant.
• Must have or be willing to get food handlers certification and alcohol compliance certification if applicable.
• Must be able to work a flexible schedule including day/night shifts, weekends and holidays.

Skills

Self-starting personality

Multitasking

Stamina

Education

High school diploma

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Members Club Food Runner

Part Time Palm Beach Gardens, FL, US

POSITION OBJECTIVE

Food Runner will be working at Member's Club. Responsible for delivering food orders from the kitchen to the dining area. Customers should receive their orders rapidly and accurately.

ESSENTIAL JOB FUNCTIONS

• Delivering food orders from the kitchen to the Guest tables
• Acting as the point of contact between Front of the House and Back of the House staff
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
• Clear and clean tables
• Fill water glasses and soft drinks
• Maintaining cleanliness in the restaurant
• Must have or be willing to get food handlers certification and alcohol compliance certification if applicable.
• Must be able to work a flexible schedule including day/night shifts, weekends and holidays

EDUCATION/EXPERIENCE

• High school diploma or equivalent

REQUIREMED SKILLS

• Self-starting personality with an even disposition.
• Must be able to manage multiple tasks effectively.
• Must be able to withstand prolonged periods of standing, stooping, kneeling, and/or walking.

PHYSICAL DEMANDS

• Regularly is required to stand for long hours of the day.
• Use hands to handle or feel
• Reach with hands and arms, talk and listen
• Frequently required to walk
• Occasionally required to sit, and stoop, kneel, crouch, or crawl.
• The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.

WORK ENVIRONMENT

The employee must be able to withstand temperature changes from kitchen to dining room.