Server - Members Club

PGA National Resort & Spa; Florida; On-site; USD 17,000 - 25,000; Full time

Job summary

PGA National Resort & Spa in Palm Beach Gardens, FL is seeking a Server for the Members Club to deliver courteous service to members and guests.

You will set up stations, take and deliver food, assist with specials, and maintain equipment while adhering to safety and cleanliness standards. The role requires flexibility for day/night shifts, weekends and holidays.

Qualifications

• High school diploma or equivalent is required.
• Server experience preferred or related food serving experience.
• General knowledge of serving and guest interactions.
• Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
• Requires good communication skills, both verbal and written.
• Must possess basic computer skills.

Responsibilities

• Set up station and side work for service.
• Greet guests and identify members.
• Take orders and serve food and beverage requests.
• Clear tables and maintain timely service.
• Coordinate with kitchen and front-of-house to ensure orders are accurate.
• Handle guest requests and communicate any issues to supervision.
• Ensure payment handling is accurate and complete.

Skills

Communication skills

Basic computer skills

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Server - Members Club

Full Time Palm Beach Gardens, FL, US

POSITION OBJECTIVE

Reports to Manager, Chef and Host/Hostess. Provide efficient, courteous, and quality service to all club members and guests.

ESSENTIAL JOB FUNCTIONS

• Set up station/table and side work.
• Maintain the proper condition and cleanliness of serving equipment.
• Greet guests and establish identity of member (membership card).
• Take orders and serve food and beverage requests while using suggestive selling techniques for Chef’s specials, fish of the day, etc.
• Clear tables during course of service.
• Handle and expedite all guest requests in a timely manner by following proper guest check and ordering procedures.
• Maintain positive communication with kitchen personnel and precheck orders before receiving food from kitchen.
• Inform Host/Hostess/Manager of any problems or complaints.
• Perform assigned cleaning tasks.
• Responsible for payment of check.
• Perform all other duties as assigned by Supervisor and/or Manager.
• Responsible for service items, transport carts, kitchen and cleaning equipment.
• Must have Florida food handlers and alcohol awareness certifications or acquire within 30 days of hire.
• Must be able to work a flexible schedule including day/night shifts, weekends and holidays

EDUCATION/EXPERIENCE

• High school diploma or equivalent
• Server experience preferred or related food serving experience
• General knowledge of serving

REQUIREMENTS

• Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
• Requires good communication skills, both verbal and written
• Must possess basic computer skills

PHYSICAL DEMANDS

• Regularly is required to stand for long hours of the day.
• Use hands to handle or feel
• Reach with hands and arms, talk and listen
• Frequently required to walk
• Occasionally required to sit, and stoop, kneel, crouch, or crawl.
• The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.

WORK ENVIRONMENT

The employee must be able to withstand temperature changes from kitchen to dining room.