Food Runner - Fast-Paced Dining, Flexible Part-Time

Salamander Palm Beach Employer; Florida; On-site; USD 17,000 - 22,000; Part time

Job summary

Members Club in Palm Beach Gardens, FL is seeking a friendly Food Runner to deliver meals from the kitchen to dining tables, ensuring accuracy and speed.

You will coordinate between front-of-house and back-of-house teams, communicate orders, and help maintain a clean, welcoming dining area. A high school diploma is required; food handlers and alcohol certifications may be needed.

Qualifications

• Self-starting personality with an even disposition.
• Must be able to manage multiple tasks effectively.
• Must be able to withstand prolonged periods of standing, stooping, kneeling, and/or walking.

Responsibilities

• Delivering food orders from the kitchen to the Guest tables.
• Acting as the point of contact between Front of the House and Back of the House staff.
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies).
• Clear and clean tables.
• Fill water glasses and soft drinks.
• Maintaining cleanliness in the restaurant.
• Must have or be willing to get food handlers certification and alcohol compliance certification if applicable.
• Must be able to work a flexible schedule including day/night shifts, weekends and holidays.

Skills

Self-starting personality

Multitasking

Stamina for standing/walking

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Members Club Food Runner

Part Time Palm Beach Gardens, FL, US

30+ days ago Requisition ID: 1584

POSITION OBJECTIVE

Food Runner will be working at Member’s Club. Responsible for delivering food orders from the kitchen to the dining area. Customers should receive their orders rapidly and accurately.

ESSENTIAL JOB FUNCTIONS

• Delivering food orders from the kitchen to the Guest tables
• Acting as the point of contact between Front of the House and Back of the House staff
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
• Clear and clean tables
• Fill water glasses and soft drinks
• Maintaining cleanliness in the restaurant
• Must have or be willing to get food handlers certification and alcohol compliance certification if applicable.
• Must be able to work a flexible schedule including day/night shifts, weekends and holidays

EDUCATION/EXPERIENCE

• High school diploma or equivalent

REQUIREMED SKILLS

• Self-starting personality with an even disposition.
• Must be able to manage multiple tasks effectively.
• Must be able to withstand prolonged periods of standing, stooping, kneeling, and/or walking.

PHYSICAL DEMANDS

• Regularly is required to stand for long hours of the day.
• Use hands to handle or feel
• Reach with hands and arms, talk and listen
• Frequently required to walk
• Occasionally required to sit, and stoop, kneel, crouch, or crawl.
• The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.

WORK ENVIRONMENT

The employee must be able to withstand temperature changes from kitchen to dining room.