Server | Jug Mountain Ranch (Seasonal)

Columbia Hospitality; McCall (ID); On-site; USD 11,020 - 15,153; Full time

Benefits offered by this job

Paid time off

Holiday pay

Medical benefits

Dental benefits

Vision benefits

Disability benefits

401K

HSA/FSA plans

Daily pay

Discounted lodging & dining

Employee assistance program

Job summary

Jug Mountain Ranch is seeking a server to provide attentive food and beverage service to guests in a renowned dining setting. You will take orders, enter them into the POS, and coordinate with the culinary team to ensure accuracy and quality.

The role emphasizes upselling opportunities, knowledge of menus and beverage service, and compliance with liquor regulations. Benefits include paid time off and daily pay options at Jug Mountain Ranch in McCall, Idaho.

Qualifications

• Previous experience as server in a similar restaurant environment.
• Ability to perform essential functions on the computerized Point of Sale system.
• Working knowledge of dining and beverage service procedures.
• Working knowledge of applicable liquor laws and regulations.
• Necessary State Food Handler’s License(s) and Liquor Serving Permit(s).

Responsibilities

• Takes orders and serves food and beverage items to guests in accordance with established standards.
• Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team.
• Assembles food items, such as appetizers, salads and soups.
• Ensures attractive, consistent presentation of food and beverages and serves at correct temperatures.
• Maintains knowledge of food and beverage offerings and menu changes.

Skills

Server experience

POS operation

Food & beverage service knowledge

Liquor laws knowledge

Food handler license

Education

State Food Handler’s License

Liquor Serving Permit

Tools

Point of Sale system

Job description

Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by engaging guests, navigating menu offerings, capitalizing on upselling opportunities and delivering an unrivaled service experience. You are vital to creating a successful dining experience for each guest.

Benefits

• Eligibility of perks is dependent upon job status
• Hourly Pay: $9.00
• Tip/Tip Pooling Eligible
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans - with employer contribution
• Values Based Culture – OMGLIFE
• Culture Add – Creating Space for Fresh Perspectives
• Referral Bonus – Get Paid to Recruit
• Discounted Lodging, Dining, Spa, Golf, and Retail – Yes, Discounted Travel!
• Employee Assistance Program
• \"Columbia Cares\" Volunteer Opportunities
• Committee Participation Opportunities – Fun, Philanthropic, Diversity/Equity/Inclusion
• Task Force Work Opportunities – Grow your career in idyllic locations across the globe
• Online Learning Platform to Help You Grow!
• Third Party Perks – including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more

Responsibilities

• Takes orders and serves food and beverage items to guests in accordance with established standards
• Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
• Assembles food items, such as appetizers, salads and soups
• Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature
• Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
• Processes guest payments, using proper accounting and cash handling procedures
• Keeps work area, including guest dining area, clean and organized

Qualifications

• Previous experience as server in a similar restaurant environment
• Ability to perform essential functions on the computerized Point of Sale system
• Working knowledge of dining and beverage service procedures
• Working knowledge of applicable liquor laws and regulations
• Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)

Where you'll work: Jug Mountain Ranch – Spanning 1,410 acres beneath Jughandle Mountain, Jug Mountain Ranch features a championship 18-hole golf course, Nordic trails, and preserved open spaces. With plans for a community village, private trails, and year-round recreation, it blends natural beauty and tranquility just minutes from downtown McCall.