AM Server - Sage Lodge

Columbia Hospitality

Pray (WI)

On-site

USD 17,908 - 19,286

Full time

14 days+

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Benefits offered by this job

Medical

Dental

Vision

Disability

401K

HSA Plan

FSA Plan

Paid Time Off

Holiday Pay

Get Paid Daily

Referral Bonus

Discounted Lodging

Discounted Dining

Spa Access

Golf

Retail Discounts

Employee Assistance Program

Job summary

Columbia Hospitality is seeking an AM Server for Sage Lodge. You will take orders, serve food and beverages, and ensure guest satisfaction. Barista skills and POS familiarity help you upsell and deliver a standout dining experience.

The position offers daily payouts, benefits options, and opportunities across diverse properties. Join a values-driven team that creates exceptional guest experiences in a scenic Montana setting.

Qualifications

Experience as server in a similar restaurant environment.
Ability to operate a computerized POS system.
Must be able to stand for long periods.
Working knowledge of dining and beverage service procedures.
Knowledge of liquor laws and regulations.

Responsibilities

Takes orders and serves food and beverages to guests.
Enters orders into POS and communicates special requests.
Assembles food items like appetizers, salads and soups.
Ensures attractive presentation and correct temperatures of food/bev.
Keeps work area clean and organized.
Processes guest payments using correct cash handling procedures.

Skills

Barista skills

POS system

Guest service

Tools

POS system

Point of Sale

Job description

AM Server

Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by engaging guests, navigating menu offerings, capitalizing on upselling opportunities and delivering an unrivaled service experience. You are a vital to creating a successful dining experience for each guest.

Let’s start off with the most important part – what’s in it for you: The Perks

Eligibility of perks is dependent upon job status
Hourly Pay Range: $13 to $14 DOE
Tip/Tip Pooling Eligible
Get Paid Daily (Make any day payday)
Paid Time off & Holiday Pay (Because Balance Matters)
Benefits - Medical, Dental, Vision, Disability, 401K
HSA/FSA Plans -with employer contribution
Values Based Culture (#OMGLIFE)
Culture Add (Creating Space for Fresh Perspectives)
Referral Bonus (Get Paid to Recruit)
Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
Employee Assistance Program
“Columbia Cares” Volunteer Opportunities
Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
Online Learning Platform to Help You Grow!
Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success. Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What you’ll do

The Brass Tacks

Takes orders and serves food and beverage items to guests in accordance with established standards
Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
Assembles food items, such as appetizers, salads and soups
Must have barista skills or be willing to learn barista skills
Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature
Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
Processes guest payments, using proper accounting and cash handling procedures
Keeps work area, including guest dining area, clean and organized

The Nitty Gritty

Previous experience as server in a similar restaurant environment
Ability to perform essential functions on the computerized Point of Sale system
Must be able to stand for long periods of time
Working knowledge of dining and beverage service procedures
Working knowledge of applicable liquor laws and regulations
Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where you’ll work

Nestled on more than a mile of Yellowstone riverfront, and just 35 minutes from Yellowstone National Park, Sage Lodge is inspired by anglers, but beckons to outdoor enthusiasts of all kinds. Looking our at majestic Emigrant Peak, the Lodge blends the raw and rugged beauty of Paradise Valley with distinctive Montana hospitality. The expansiveness of Montana's unspoiled terrain is right outside your door for hiking, horseback riding, biking, fishing, and so much more. All conveniently located just 50 minutes from Bozeman. Sage Lodge offers 50 rustically elegant guestrooms each. Guests can take in the views of the Montana horizon while dining in the Fireside Room. Experience the softer side of the wild west at The Spa at Sage Lodge with relaxing and revitalizing body treatments.

The Fine Print

Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

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