Fine-Dining Guest Experience Server

Columbia Hospitality; McCall (ID); On-site; USD 11,020 - 15,153; Full time

Benefits offered by this job

Paid time off

Holiday pay

Medical benefits

Dental benefits

Vision benefits

Disability benefits

401K

HSA/FSA plans

Daily pay

Discounted lodging & dining

Employee assistance program

Job summary

Jug Mountain Ranch is seeking a server to provide attentive food and beverage service to guests in a renowned dining setting. You will take orders, enter them into the POS, and coordinate with the culinary team to ensure accuracy and quality.

The role emphasizes upselling opportunities, knowledge of menus and beverage service, and compliance with liquor regulations. Benefits include paid time off and daily pay options at Jug Mountain Ranch in McCall, Idaho.

Qualifications

• Previous experience as server in a similar restaurant environment.
• Ability to perform essential functions on the computerized Point of Sale system.
• Working knowledge of dining and beverage service procedures.
• Working knowledge of applicable liquor laws and regulations.
• Necessary State Food Handler’s License(s) and Liquor Serving Permit(s).

Responsibilities

• Takes orders and serves food and beverage items to guests in accordance with established standards.
• Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team.
• Assembles food items, such as appetizers, salads and soups.
• Ensures attractive, consistent presentation of food and beverages and serves at correct temperatures.
• Maintains knowledge of food and beverage offerings and menu changes.

Skills

Server experience

POS operation

Food & beverage service knowledge

Liquor laws knowledge

Food handler license

Education

State Food Handler’s License

Liquor Serving Permit

Tools

Point of Sale system

Job description

Jug Mountain Ranch is seeking a server to provide attentive food and beverage service to guests in a renowned dining setting. You will take orders, enter them into the POS, and coordinate with the culinary team to ensure accuracy and quality.

The role emphasizes upselling opportunities, knowledge of menus and beverage service, and compliance with liquor regulations. Benefits include paid time off and daily pay options at Jug Mountain Ranch in McCall, Idaho.