Server

Whitetail Club

McCall (ID)

On-site

Full time

14 days+

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Job summary

An exclusive club and hotel in McCall, Idaho is seeking a Server to create exceptional dining experiences for guests. The ideal candidate will be highly organized, with strong customer service skills and a passion for the culinary world. This role is perfect for individuals looking for a long-term career in a fine dining environment, focusing on hospitality and teamwork.

Qualifications

Ability to independently carry 25 lbs on a tray.
Must be able to enter orders into POS system accurately.
Strong enthusiasm for the culinary world, wine, and spirits.

Responsibilities

Greet guests and present specials.
Take orders and deliver food and beverage accurately.
Calculate bills accurately.

Skills

Excellent customer service skills

Functional wine and cocktail knowledge

Effective communication

Ability to multi-task

Job description

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SUMMARY:

Shore Lodge Whitetail Club is one of the Northwest’s finest hotels and Exclusive Clubs, located on the sandy shores of Payette Lake in beautiful McCall Idaho. We are proud of our many accolades and seek teammates who understand the we are in the business of creating lifetime memories for our members and guests. From avid to amateur, recreation enthusiasts of all kinds find the thrill of nature’s unspoiled setting in and around Whitetail Club. As a member of the Food and Beverage team, this position is responsible for creating an atmosphere that will inspire our guests and members. This is a unique opportunity to join a truly service driven environment and contribute to our culture. This position is meant for a server who is focused on hospitality and enjoys creating an exceptional dining experience. Working with a staff of passionate, hospitable and very talented individuals, the ideal candidate is as comfortable selling the menu and serving as explaining food and wine. We look for long term, career minded professionals who appreciate working with other like-minded AAA, 4 star hospitality individuals. Experience in a 4 star dining room is ideal – in an exclusive club or resort where a fine dining culture is appreciated.

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Description

SUMMARY:

Shore Lodge Whitetail Club is one of the Northwest’s finest hotels and Exclusive Clubs, located on the sandy shores of Payette Lake in beautiful McCall Idaho. We are proud of our many accolades and seek teammates who understand the we are in the business of creating lifetime memories for our members and guests. From avid to amateur, recreation enthusiasts of all kinds find the thrill of nature’s unspoiled setting in and around Whitetail Club. As a member of the Food and Beverage team, this position is responsible for creating an atmosphere that will inspire our guests and members. This is a unique opportunity to join a truly service driven environment and contribute to our culture. This position is meant for a server who is focused on hospitality and enjoys creating an exceptional dining experience. Working with a staff of passionate, hospitable and very talented individuals, the ideal candidate is as comfortable selling the menu and serving as explaining food and wine. We look for long term, career minded professionals who appreciate working with other like-minded AAA, 4 star hospitality individuals. Experience in a 4 star dining room is ideal – in an exclusive club or resort where a fine dining culture is appreciated.

What You Get To Do

Greet guests and present specials
Take orders and deliver food and beverage accurately and timely
Calculate chit accurately
Suggest and sell various items from the menus
Functional wine and cocktail knowledge with basic preparation techniques
Know the Shore Lodge’s history
Know McCall and the surrounding area well enough to help familiarize out of town guests with our local offerings

Requirements

WHAT YOU NEED TO BE SUCCESSFUL:

Able to communicate effectively with and receive information from guests and team members
Ability to multi-task while being highly organized, detail oriented
Excellent customer service skills required
Must be able to correctly take a guest’s order, enter it into the POS system, and correctly tender it
Ability to adapt procedures, processes, tools, equipment and techniques in order to perform the essential functions of the job
Able to carry 25 lbs on a large oval tray
Lifting supplies or equipment of thirty (30) pounds or more
Able to count, read and write in the English language
Frequent periods of pushing, pulling, bending, stooping, upward reaching
Prolonged periods of standing and walking
Constant visual and hearing acuity
Frequent agility and dexterity required
Functional knowledge of food techniques for preparation
An enthusiasm for the culinary world, wine and spirits

Seniority level