Server (Immediate Opening for Server)

Landing Alexandria; Alexandria (VA); On-site; USD 19,000 - 25,000; Full time

Job summary

Landing Alexandria is seeking a dedicated dining assistant to provide high-quality meals and exceptional customer service to Residents at our Alexandria, VA location. The role involves setting up and cleaning the Dining Room, assisting servers, and maintaining hygiene standards to ensure infection control and guest satisfaction.

You will greet Residents, take orders, and help with special events while adhering to safety procedures and company policies. Prior experience is a plus but not required.

Qualifications

• High school diploma or equivalent required or not mandatory.
• Must be able to read and write.
• Follow instructions with a positive attitude.
• Experience in food service is a plus but not required.

Responsibilities

• Greet and seat Residents and Guests.
• Take meal/beverage orders and serve items per policy.
• Maintain dining areas using a clean-as-you-go approach.
• Assist with events and functions as needed.
• Follow daily and weekly cleaning schedules.
• Assist with orientation and training of new food servers.
• Follow safety and loss-prevention procedures.
• Maintain appearance, cleanliness, sanitation and hygiene.
• Attend in-services as required.
• Perform other tasks requested by supervisor.

Skills

Customer service

Hospitality

Positive attitude

Communication

Education

High school diploma or equivalent

Job description

POSITION SUMMARY

Providing service of high-quality meals and with exceptional customer service to the Residents.Must implement proper food handling and cleaning techniques to ensure optimal infection control.Conduct oneself in a manner which contributes to an environment conducive to the provisions of quality resident services.Responsible for set-up and cleaning of the Dining Room while maintaining or exceeding hospitality and service standards.Assist food servers with dining services to Residents as needed

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties are normal for this position.This list is not to be construed as exclusive or all inclusive.Other duties may be required and assigned.

• Greeting and seating Residents and Guests.
• Responsible for taking meal/beverage orders and serving requested items according to established policies.
• Maintain all side stations and dining areas using the “clean as you go” policy.
• Assist with special events and functions as needed.
• Follow daily and weekly cleaning schedules.
• Assist with orientation and training of new food servers.
• Practice all safety and loss prevention procedures.
• Maintain or exceed standards of appearance, cleanliness, personal sanitation, and hygiene.
• Attend all in-services as required.
• Perform all other reasonable tasks assigned by your supervisor.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.The requirements listed below are representative of the knowledge, skills, and abilities required.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Educational Requirements and Experience:

• High school diploma or equivalent, but not necessary
• Must be able to read and write
• Follow instructions with a positive attitude
• Experience a plus, but not required

The employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer