SERVER for Assisted Living Community

The Grove at Canopy; Tallahassee (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

The Grove at Canopy in Tallahassee, FL, is seeking dining room service team members to deliver meals, set up dining areas, and maintain clean, welcoming spaces for residents. Roles include taking orders, serving with hospitality, and supporting shifts that cover mornings, afternoons, evenings, weekends and holidays.

Prior food service experience and a high school diploma are preferred; training will be provided. No tipping involved for these positions.

Qualifications

• Utilizes proper food handling and service techniques.
• Takes meal/drink orders and serves meals in a friendly and timely manner.
• Maintains knowledge of all specials and general description of all food items and explains to residents or guests.
• Assists with orientation and training of new food servers.

Responsibilities

• Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards.
• Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness.
• Follows daily, weekly and monthly cleaning schedules.
• Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement.
• Other duties as assigned.

Skills

Customer service

Food handling

Hospitality

Time management

Education

High school diploma or equivalent

Job description

POSITION SUMMARY

Responsible for proper dining set-up, providing meal and dining services and cleaning of the dining rooms. ***No tipping is involved in senior food service. ***

SHIFT : - Full time and Part time available from 7am -2pm,11am- 7pm & 4pm - 7pm

Flexible hours but does include evenings, weekends, and holidays

Every other weekend off & Flexible with school schedules

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

• Utilizes proper food handling and food service techniques.
• Takes meal/drink orders and serves meals in a friendly and timely manner.
• Assures resident/guest is satisfied with their meals.
• Maintains knowledge of all specials and general description of all food items and explains to residents or guests.
• Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness.
• Follows daily, weekly and monthly cleaning schedules.
• Assists with orientation and training of new food servers.
• Practices all safety and loss prevention procedures.
• Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards.
• Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene.
• Performs and completes opening and closing checklist criteria.
• Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement.
• Other duties as assigned.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High school diploma or equivalent preferred.
• Previous experience in fine dining preferred, or a willingness to learn!