Server - Havenwood of Onalaska

Vivie; Washington; On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive retirement match

Pay-on-demand

Health and wellbeing benefits

Generous PTO and paid holidays

Career growth with scholarships,培训 and

Paid professional development

Work-life benefits and modern tech

Job summary

Vivie is seeking a Server to join our dining team in Washington. You will provide exceptional dining service to residents, help with meal selections, and maintain a clean, welcoming dining area.

The role emphasizes safety, sanitation, and strong communication with residents and staff. The position requires physical stamina for lifting and standing, prior dining or customer service experience is a plus, and a background check is required.

Qualifications

• Previous experience in dining services, food handling, or customer service is preferred but not required.
• Proficient in English for effective communication with staff and residents.
• Strong collaboration and teamwork skills.
• Ability to perform physical tasks including lifting, bending, and standing for extended periods.
• Successful completion of a state-mandated background check.

Responsibilities

• Provide Exceptional Dining Service – Assist with seating, building positive relationships with residents and guests, and helping resident select their meals.
• Ensure Safety and Sanitation – Set and clear tables, arrange seating, and maintain the cleanliness and condition of all flatware and glassware. Perform dishwashing and organize clean dishes in designated areas. Maintain dining and kitchen areas through vacuuming, sweeping, mopping while adhering to safety and infection control procedures.
• Communicate Effectively – Proactively communicate with residents and team member.
• Other Duties as Assigned – Participate in special projects, assist in other areas of the building, and attend in-service training sessions and team meetings as required.

Skills

Customer service

Teamwork

English proficiency

Physical stamina

Food handling

Job description

At Vivie, you’ll find workplace flexibility in a culture that’s unique. It’s a place where you can grow, do excellent work, and stay grounded in purpose.
Schedule: Full Time | Mix of shifts | 7am - 2pm and 4pm - 7pm | 60 hours per pay period

Pay: $16-$18.50 (non-exempt), based on location, qualifications, and experience

Why Youll Love Working at Vivie

• Competitive pay with employer-matched retirement and pay-on-demand
• Comprehensive health and wellbeing benefits
• Generous PTO and paid holidays
• Career growth with scholarships, training, and professional development
• Work-life benefits and modern technology that make your day easier

As a Server, youll be at the heart of our community, providing exceptional dining service to residents while fostering meaningful connections. Whether assisting with meal selections, ensuring a clean and welcoming dining environment, or simply offering a warm smile, youll play a key role in helping residents enjoy each mealtime with dignity, joy, and companionship.

As a Server, you will:

• Provide Exceptional Dining Service – Assist with seating, building positive relationships with residents and guests, and helping resident select their meals.
• Ensure Safety and Sanitation – Set and clear tables, arrange seating, and maintain the cleanliness and conditional of all flatware and glassware. Perform dishwashing and organize clean dishes in designated areas. Maintain dining and kitchen areas through vacuuming, sweeping, mopping while adhering to safety and infection control procedures.
• Communicate Effectively – Proactively communicate with residents and team member.
• Other Duties as Assigned – Participate in special projects, assist in other areas of the building, and attend in-service training sessions and team meetings as required.

This job also requires:

• Strong collaboration and teamwork skills.
• Ability to perform physical tasks including lifting, bending, and standing for extended periods.
• Previous experience in dining services, food handling, or customer service is preferred but not required.
• Ability to follow emergency protocols.
• Proficient in English for effective communication with staff, clients, and visitors.
• Successful completion of a state-mandated background check.

Additional Details:

• Employment Type: Hourly, non-exempt (eligible for overtime)
• Department: Culinary
• Leadership Received: Supervisor of Dining Operations & Manager of Culinary Services
• Division: [Specify the department or operational division]
• Travel Requirements: No
• This role does not include supervisory responsibilities

At Vivie, we follow all federal, state, and local laws that protect against discrimination. We’re committed to creating and maintaining a workplace where everyone is treated with fairness and respect. Discrimination of any kind — based on race, color, creed, religion, gender, age, marital status, national origin, sexual orientation, public assistance status, veteran status, familial status, disability, or any other protected characteristic — is prohibited.

We are dedicated to providing equal employment opportunities for all team members and applicants. That commitment extends to every part of employment, including recruitment, hiring, promotions, pay, career development, and all other conditions of employment. In addition, Vivie will provide reasonable accommodations to individuals with disabilities, in accordance with state and federal law.