Server - Harvest Restaurant

Thanksgiving Point Institute Inc.; Lehi (UT); On-site; USD 28,000 - 34,000; Part time

Benefits offered by this job

Free Thanksgiving Point Membership

401(k)

Employee Assistance Program

Financial Assistance Program

Venue discounts

Job summary

Thanksgiving Point Institute Inc. is seeking a part-time Harvest Restaurant server in Utah. The position offers a daytime shift (10:30am–4:00pm, Mon–Fri) with a maximum of 29 hours per week.

Wage starts at $5/hour plus tips, averaging $20–$25/hour, with benefits including a free membership for you and your immediate family, 401(k), and more. You will greet guests, present menu items, take orders, deliver food promptly, and assist with operations.

Qualifications

• World class guest service.
• Previous serving experience.
• Multitasking and keeping on task when busy.
• Be at least 16 years old.
• Must pass a background check.

Responsibilities

• Set up workstation.
• Complete side work checklists.
• Follow sequence of service.
• Accurately receive and input orders.
• Rolling silverware.
• Pre-bussing tables.
• Deliver food in a timely manner.
• Engage with the guests while they dine at Harvest.
• Keep beverages refilled.
• Recommend items from our menu and upsell items.
• Menu and allergy knowledge.
• Exemplify Thanksgiving Point’s Mission, Values and Policies.
• Other duties as assigned by manager/supervisor.

Skills

Guest service

Serving experience

Multitasking

Age 16+

Background check

Job description

About the Organization Thanksgiving Point is a nonprofit dedicated to sparking curiosity, inspiring confidence, and helping children and families discover something new every time they visit. Through our museums, gardens, and farm experiences, we create hands-on adventures that are centered around all things STEM.
Born from a spirit of gratitude, we are proud to be a community-centered organization where science, nature, and the arts come alive. Each year, thousands of guests walk through our doors to explore, play, and grow-and it takes a passionate, creative team to make that magic happen.
If you're looking for meaningful work in a place where ideas are welcomed, teamwork matters, and every day brings something different, we'd love to meet you.

Harvest Restaurant Server Job Description

Wage: Daytime shift: $5/hour + tips. Averages to $20-25/hour.

Shift: Part time. Maximum of 29 hours per week. Hours are 10:30am - 4:00pm, Monday- Friday.

Benefits: Free Thanksgiving Point Membership for you and immediate family; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!

Summary: If you love working with positive people, want your Sundays and late evenings free, and wish to join a skilled team where you can learn and grow, then Thanksgiving Point is the place for you!

Come join our team and work in a fast-paced environment. You will earn competitive pay plus tips and qualify for free entrance to any Thanksgiving Point event or venue for you and your family. You will greet guests, make food recommendations, present menu items, take orders and deliver food in a timely manner. You can bring your problem-solving skills and take initiative to serve, bus, and assist the operations of the restaurant. If you want to work in an energetic and friendly environment, and enjoy helping others enjoy excellent food, then

Responsibilities

• Set up workstation.

• Complete side work checklists.

• Follow sequence of service.

• Accurately receive and input orders.

• Rolling silverware.

• Pre-bussing tables.

• Deliver food in a timely manner.

• Engage with the guests while they dine at Harvest.

• Keep beverages refilled.

• Recommend items from our menu and upsell items.

• Menu and allergy knowledge.

• Exemplify Thanksgiving Point’s Mission, Values and Policies.

• Other duties as assigned by manager/supervisor.

Requirements

• World class guest service.

• Previous serving experience.

• Multitasking and keeping on task when busy.

• Be at least 16 years old.

• Must pass a background check.

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
As a company we do E-Verify on all potential candidates.
If you have questions about accommodations, please reach out to [e-mail].

We are an E-Verified Required Employer

Position Server - Harvest Restaurant

Shift Rotating Days and Evenings

Full-Time/Part-Time Part-Time

Exempt/Non-Exempt Non-Exempt

Category Food Services

Location Thanksgiving Point

Number of Openings 1

Number Filled 0

This position is currently accepting applications.