Dishwasher - Kitchen

Thanksgiving Point Institute Inc.; Lehi (UT); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Free membership for you and family

Medical insurance

401(k)

Employee Assistance Program

Thanksgiving Point venue discounts

Job summary

Thanksgiving Point Institute Inc. is seeking a Dishwasher to join the kitchen team. The role offers a wage of $15/hour with a 30-39 hour work week, primarily PM shifts from 4pm to 10pm, and occasional AM shifts from 10am to 3pm.

Benefits include free membership for you and immediate family, medical insurance, a 401(k), and venue discounts, among others. Responsibilities include maintaining kitchen cleanliness, washing dishes, cleaning floors and surfaces, and assisting with basic food prep as

Qualifications

• High school diploma or enrollment.
• Ability to lift up to 40 lbs.
• Long hours standing.
• Pass a background check.
• Be at least 16 years old.

Responsibilities

• Maintain cleanliness of the kitchen and work areas.
• Wash dishes, pots and pans.
• Clean floors and surfaces.
• Empty the trash.
• Clean kitchen equipment.
• Anything else assigned by the Chefs to do with cleaning or simple food prep.
• Exemplify Thanksgiving Point’s Mission, Values and Policies.
• Other duties as assigned by manager/supervisor.

Skills

Basic communication

Standing long hours

Education

High school diploma or enrollment

Job description

About the Organization

Thanksgiving Point is a nonprofit dedicated to sparking curiosity, inspiring confidence, and helping children and families discover something new every time they visit. Through our museums, gardens, and farm experiences, we create hands‑on adventures that are centered around all things STEM.

Born from a spirit of gratitude, we are proud to be a community‑centered organization where science, nature, and the arts come alive. Each year, thousands of guests walk through our doors to explore, play, and grow-and it takes a passionate, creative team to make that magic happen.

If you're looking for meaningful work in a place where ideas are welcomed, teamwork matters, and every day brings something different, we'd love to meet you.

Dishwasher Job Description

Wage: $15/hour

Shift: 30-39 hours per week. PM availability a must from 4pm - 10pm, with some AM shifts available from 10am- 3pm.

Benefits: Free Membership for you and immediate family; medicalinsurance; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!

Responsibilities

• Maintain cleanliness of the kitchen and work areas.
• Wash dishes, pots and pans.
• Clean floors and surfaces.
• Empty the trash.
• Clean kitchen equipment.
• Anything else assigned by the Chefs to do with cleaning or simple food prep.
• Exemplify Thanksgiving Point’s Mission, Values and Policies.
• Other duties as assigned by manager/supervisor.

Requirements

• High school diploma or enrollment.
• Ability to lift heavy objects up to 40 lbs.
• Long hours standing.
• Basic communication skills.
• Pass a background check.
• Be at least 16 years old.

Equal Opportunity Employer Statement

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

As a company we do E-Verify on all potential candidates.

If you have questions about accommodations, please reach out to [e-mail].

We are an E-Verified Required Employer

Position Dishwasher - Kitchen

Shift Rotating Days and Nights

Full-Time/Part-Time Full-Time

Exempt/Non-Exempt Non-Exempt

Category Food Services

Location Thanksgiving Point

Number of Openings 1

Number Filled 0

This position is currently accepting applications.