Seasonal Server - Catering and Banquets

Thanksgiving Point Institute Inc.

Lehi (UT)

On-site

USD 15,000 - 21,000

Part time

6 days ago
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Benefits offered by this job

Membership for you and family
401(k)
Employee Assistance Program
Financial Assistance Program
Venue discounts

Job summary

Thanksgiving Point Institute Inc. in Utah is seeking a Seasonal Catering and Banquet Server to join our team.

This part-time, seasonal role runs from September through December, with duties at catered events and weddings, serving, bussing tables, and assisting the team to ensure guest satisfaction. The role requires strong communication, excellent customer service, teamwork, and physical ability to lift up to 50 pounds.

Qualifications

  • Strong communication skills.
  • Great customer service and professional at all times.
  • A collaborative team player who receives directions and input well.
  • Ability to lift and carry up to 50 pounds at a time.
  • Food Handlers permit, which can be obtained after hiring.
  • At least 16 years old.
  • Pass a background check.

Responsibilities

  • Service catered events and weddings.
  • Serve food and buss tables during and after events.
  • Fill drinks as needed.
  • Setup and take down of venue spaces.
  • Ensure guests' needs are met.
  • Assist team members and vendors by fostering a healthy working environment.
  • Exemplify Thanksgiving Point’s Mission, Values, and Policies.
  • Other duties as assigned by manager/supervisor.

Skills

Communication
Customer service
Teamwork
Physical ability
Food handlers permit

Job description

About the Organization

Thanksgiving Point is a nonprofit dedicated to sparking curiosity, inspiring confidence, and helping children and families discover something new every time they visit. Through our museums, gardens, and farm experiences, we create hands-on adventures that are centered around all things STEM.

Born from a spirit of gratitude, we are proud to be a community-centered organization where science, nature, and the arts come alive. Each year, thousands of guests walk through our doors to explore, play, and grow-and it takes a passionate, creative team to make that magic happen.

If you're looking for meaningful work in a place where ideas are welcomed, teamwork matters, and every day brings something different, we'd love to meet you.

Seasonal Catering and Banquet Server Job Description

Wage: $13/hour

Shift: Part time, seasonal from Sept - end of December.

Benefits: Free Thanksgiving Point Membership for you and immediate family; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!

Responsibilities
  • Service catered events and weddings.
  • Serve food and buss tables during and after events.
  • Fill drinks as needed.
  • Setup and take down of venue spaces.
  • Ensure guests' needs are met.
  • Assist team members and vendors by fostering a healthy working environment.
  • Exemplify Thanksgiving Point’s Mission, Values, and Policies.
  • Other duties as assigned by manager/supervisor.
Requirements
  • Strong communication skills.
  • Great customer service and professional at all times.
  • A collaborative team player who receives directions and input well.
  • Ability to lift and carry up to 50 pounds at a time.
  • Food Handlers permit, which can be obtained after hiring.
  • At least 16 years old.
  • Pass a background check.
EEO Statement

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

As a company we do E-Verify on all potential candidates.

If you have questions about accommodations, please reach out to hr@thanksgivingpoint.org.

We are an E-Verified Required Employer

Position Server - Catering and Banquets

Shift Rotating Days and Nights

Full-Time/Part-Time Seasonal

Exempt/Non-Exempt Non-Exempt

Category Food Services

Location Thanksgiving Point

Number of Openings 20

Number Filled 0

This position is currently accepting applications.

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