Server - Full Time

Forefront; Export (PA); On-site; USD 17,908 - 20,664; Full time

Job summary

A leading culinary service provider in Export, PA is seeking a dedicated Server to assist in meal preparation and service in a care continuum environment. The ideal candidate should have a high school diploma, experience in food service, and a desire to work with geriatric residents. Responsibilities include delivering meals, cleaning dining areas, and ensuring sanitation standards. Weekend availability is required, with a pay rate of $13-$15/hour for approximately 32 hours/week.

Qualifications

• 1 year food service preferred.
• ServSafe certification is desirable.
• Must be able to follow directions.

Responsibilities

• Assist cook/supervisor in food preparation and service.
• Deliver residents' meal carts and clean dining areas.
• Accurately record temperatures and maintain kitchen cleanliness.

Skills

Fluent in English

Ability to communicate clearly

Desire to work with geriatric residents

Ability to multi-task and prioritize

Excellent customer service skills

Education

High school diploma or GED degree

Job description

Forefront is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront Workforce Services is hiring Server in Murrysville, PA.

Position Summary

Servers are responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. They assist the cook in the preparation and service of meals, meeting scheduled mealtimes, following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Essential Job Functions

• Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
• Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.
• Accurately recording temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
• Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.

Qualifications

• 1 year food service preferred
• Fluent in English including reading, writing and speaking
• Ability to communicate clearly to all levels within the community
• Has a desire and commitment to work with geriatric residents understanding their special needs
• Must be able to follow directions and follow through on assignments
• Ability to work with others as part of a team
• Ability to multi-task and prioritize
• ServSafe is desirable

Education Requirement

• High school diploma or GED degree

Competencies

• Positive attitude
• Willingness to learn
• Excellent customer service skills
• Team player

Physical Demands

• Must be able to stand for long periods of time
• Must be able to lift 50 pounds

Shift Details

Must have weekend availability. Work hours: 10:30 AM – 7 PM, full‑time. Varied shifts with shift ending at 7 PM or 7:30 PM, approximately 32 hours a week, with weekend and holiday availability.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Pay Rate – $13–$15/hr.