Server-Part Time

Forefront; North Huntingdon Township (Westmoreland County); On-site; USD 17,908 - 20,664; Part time

Job summary

A healthcare service provider is seeking part-time servers in North Huntingdon Township. Responsibilities include assisting with meal preparation, delivering food to residents, and maintaining cleanliness in dining areas. Ideal candidates possess a positive attitude, willingness to learn, and excellent customer service skills. This entry-level position offers shifts during the day, evening, and weekends with a pay range of $13.00–$15.00 per hour.

Responsibilities

• Assist cook/supervisor with food preparation and service according to guidelines.
• Deliver meal carts and clean assigned dining areas.
• Record temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes; maintain kitchen sanitation.

Skills

Positive attitude

Willingness to learn

Excellent customer service skills

Team player

Job description

Job Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high‑quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Position Summary

Part–time servers. Shift hours: Daylight, Evening, and weekend availability; 3–4 hour shifts. $13.00–$15.00 per hour.

You will be responsible for setting up dining areas and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents’ needs. You will assist the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Essential Job Functions

• Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
• Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.
• Accurately recording temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
• Knowledgeable of Federal, State, and Community rules, regulations, policies and procedures.

Qualifications

• Positive attitude
• Willingness to learn
• Excellent customer service skills
• Team player

Additional Information

All your information will be kept confidential according to EEO guidelines.

Seniority level

Entry level

Employment type

Part‑time

Job function

Other

Industries

Food and Beverage Services