Server: Flexible Shifts, Training & Growth

PF Changs China Bistro; Scottsdale (AZ); On-site; USD 25,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

PF Changs China Bistro in Scottsdale, AZ is hiring full-time or part-time dine-in food and beverage servers. The position offers a pay range of $12.15 per hour plus tips with immediate start.

No prior experience required as training is provided, and employees receive flexible scheduling, discounted meals, and growth opportunities. You will engage guests, suggest menu items, take and serve orders, and process payments while delivering an exceptional guest experience.

Qualifications

• Previous experience is not required - we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler's Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job description

PF Changs China Bistro in Scottsdale, AZ is hiring full-time or part-time dine-in food and beverage servers. The position offers a pay range of $12.15 per hour plus tips with immediate start.

No prior experience required as training is provided, and employees receive flexible scheduling, discounted meals, and growth opportunities. You will engage guests, suggest menu items, take and serve orders, and process payments while delivering an exceptional guest experience.