Server - Flexible Scheduling, Tips, Meal Discounts

Maxby Hospitality; Town of Middleton (WI); On-site; USD 2,800 - 5,500; Part time

Benefits offered by this job

Meal Discounts

Flexible Scheduling

Health Insurance

401K

Paid Vacation

Job summary

Ancho & Agave is seeking a part-time server in Middleton, WI to welcome guests, take orders, and ensure a memorable dining experience. You will present menu items, answer questions about ingredients, and deliver food and beverages with a warm, friendly demeanor.

Applicants should be friendly, hardworking, team-oriented, and comfortable with food and liquor service. Must enjoy customer interaction, communicate well, and be able to stand for long periods.

Qualifications

• Minimum of 1 year experience as a Server in a table-service restaurant, preferred.
• Flexibility to work weekends, evenings and holidays.
• Valid alcohol certification.
• Ability to effectively communicate in English (verbal and written).
• Elevated knowledge of wine & spirits.
• Highly developed interpersonal skills.
• Basic bookkeeping knowledge.
• Working knowledge of point-of-sale systems.
• High level of stamina to work on feet for extended periods.
• Must be able to lift up to 25 lbs.

Responsibilities

• Server responsibilities include but are not limited to greeting guests, offering menu assistance, presenting menu specials, answering guests’ questions about ingredients and menu items, order taking, delivering food and beverages, making sure guests' meals and their experience is as perfect as possible, serving guests with a warm, friendly smile, guest retention, cleaning, sanitizing, side work, teamwork of all varieties, reporting thoroughly to management, being responsible for cash and credit payments, etc.

Skills

Customer service

Communication

Alcohol certification

English proficiency

Teamwork

Stamina

Cash handling

Food & beverage knowledge

Upselling skills

Basic math

Tools

POS systems

Job description

Ancho & Agave is seeking a part-time server in Middleton, WI to welcome guests, take orders, and ensure a memorable dining experience. You will present menu items, answer questions about ingredients, and deliver food and beverages with a warm, friendly demeanor.

Applicants should be friendly, hardworking, team-oriented, and comfortable with food and liquor service. Must enjoy customer interaction, communicate well, and be able to stand for long periods.