Bartender - Flexible Scheduling, Perks & Growth

Maxby Hospitality; Town of Middleton (WI); On-site; USD 827,000 - 1,653,000; Part time

Benefits offered by this job

Hourly wage + tips

Flexible scheduling

Meal discounts

Paid vacation eligibility

Health insurance eligibility

401k eligibility

Career advancement opportunities

Job summary

Ancho & Agave in Middleton, WI is hiring Bartenders to craft beverages and deliver friendly service in a fast-paced setting. You will prepare cocktails and nonalcoholic drinks, engage guests, take orders, and help maintain a clean, welcoming bar.

Experience in a high-volume venue, ability to follow recipes, and strong English communication are expected. The role offers an hourly wage base plus tips, flexible scheduling, meal discounts, and opportunities for advancement.

Qualifications

• Minimum of 1 year experience as a Bartender in a high-volume setting.
• Must have valid alcohol certification.
• Flexible to work weekends, evenings and holidays.
• Follow recipes and measure ingredients.
• Strong English communication skills.
• Knowledge of wine, spirits and beer preferred.
• Experience with cash handling and POS systems.
• Ability to work as part of a team and deliver great service.

Responsibilities

• Prepare alcoholic and nonalcoholic beverages for bar patrons and guests.
• Interact with customers and take food & drink orders.
• Serve guests with a warm, friendly smile and upsell where appropriate.
• Maintain cleanliness and sanitation of bar and service areas.
• Assist with cash and credit payments and closing procedures.
• Collaborate with team to ensure smooth service flow.

Skills

Bartender experience

Flexibility

Alcohol certification

Menu knowledge

POS systems

Cash handling

English communication

Tools

POS systems

Job description

Ancho & Agave in Middleton, WI is hiring Bartenders to craft beverages and deliver friendly service in a fast-paced setting. You will prepare cocktails and nonalcoholic drinks, engage guests, take orders, and help maintain a clean, welcoming bar.

Experience in a high-volume venue, ability to follow recipes, and strong English communication are expected. The role offers an hourly wage base plus tips, flexible scheduling, meal discounts, and opportunities for advancement.