Server, Dumpling Time Palo Alto

ADP, Inc.; Palo Alto (CA); On-site; USD 21,000 - 31,000; Part time

Job summary

The Server at Omakase Restaurant Group in Palo Alto, CA is responsible for delivering exceptional guest service in a fast-paced dining environment. This role requires a positive attitude, teamwork, and a passion for making guests feel at home.

Key duties include welcoming guests, presenting menu options, taking orders with the POS, upselling when possible, delivering meals, and processing payments while maintaining high standards of service and cleanliness.

Qualifications

• 1 year of experience as a Server in a full service, fast-paced restaurant.
• Excellent customer service skills, friendly and quick service.
• Ability to multi-task under pressure.

Responsibilities

• Welcome guests to the restaurant and explain menu offerings.
• Take food and drink orders accurately using the POS system.
• Upsell menu items when appropriate to enhance guest experience.
• Deliver meals to tables and assist with other duties as needed.
• Ensure accuracy of checks and timely payment processing.

Skills

Guest service excellence

Team player

Multi-tasking under pressure

Education

California ServSafe Food Handler Certification

Responsible Beverage Service Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

FOH Employees Palo Alto, CA, US

2 days ago Requisition ID: 1078

Job Title: Server

Department: Front of House

Reports to: General Manager

Salary:$18.90/hour + tips

Status: Part-Time, Non- Exempt

Company Overview

The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.

Job Summary

The Server is responsible for establishing brand loyalty by consistently delivering exceptional guest service. The ideal server is a team player with a positive attitude who is passionate about making guests feel at home in a fast-paced restaurant environment.

Primary Duties and Responsibilities:

• Welcome guests to restaurant and introduce menu offerings.
• Maintain knowledge of menu ingredients and communicate food allergies to kitchen staff.
• Take food and drink orders accurately using POS system.
• Upsell menu offerings whenever possible.
• Engage with guests in a friendly manner and ensure they are enjoying a pleasant dining experience.
• Take initiative to correct any mistakes or unsatisfactory guest experiences.
• Accurately present guests checks and process payment in a timely manner.
• Deliver food to tables and assist in additional tasks wherever needed.
• Complete side work and other projects assigned by management.

The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.

• 1 year of experience as a Server in a full service, fast paced restaurant
• Excellent customer service skills (friendly, relaxing demeanor, courteousness and quick service)
• Ability to maintain a positive attitude and be a team player
• Ability to multi-task under pressure

Prerequisites for Employment:

• Valid California ServSafe Food Handler Certification
• Valid Responsible Beverage Service Certification

Physical Requirements:

The physical demands described here are representative of those that must be met by the Server to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Server is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The Server is occasionally required to stoop, kneel, crouch, or crawl.

Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Job Type: Part-time

Shift:

• Day shift
• Evening shift

People with a criminal record are encouraged to apply