Dishwasher, Dumpling Time Palo Alto

ADP, Inc.; Palo Alto (CA); On-site; USD 26,000 - 29,000; Part time

Job summary

The dishwasher at Omakase Restaurant Group in Palo Alto plays a vital role in keeping dishes, utensils, and cooking gear clean and sanitized. You will help maintain kitchen organization and support overall operations in a fast-paced setting.

The role requires a high school diploma (preferred) and may benefit from prior restaurant experience. Ability to work with a team and adapt to schedule changes is essential.

Qualifications

• High school diploma preferred.
• Previous restaurant experience is a plus.
• Knowledge of dishwashing techniques.
• Basic understanding of food safety.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Physical stamina and flexibility with schedule.

Responsibilities

• Wash dishes, utensils, and cooking equipment.
• Operate dishwashing machines.
• Sort and store cleaned items.
• Maintain cleanliness of kitchen and equipment.
• Dispose of trash and recycling.
• Restock dishwashing and cleaning supplies.
• Collaborate with kitchen staff and servers.
• Follow safety and sanitation guidelines.
• Assist in other kitchen tasks as needed.

Skills

Dishwashing

Education

High school diploma

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher, Dumpling Time Palo Alto

BOH Employees Palo Alto, CA, US

2 days ago Requisition ID: 1076

Salary: $19.50 Annually

Job Title: Dishwasher Department: Back of House Reports to: Kitchen Manager Salary: $19.50/hour + tips Status: Part-Time, Non- Exempt

Location (Job Location) :

Company Overview The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area and prides itself on offering the highest caliber Asian and American cuisine that remains quintessentially Californian.

Job Summary The dishwasher plays a vital role in maintaining the cleanliness and sanitation of the kitchen and dining areas. They are responsible for ensuring that all dishes, utensils, and cooking equipment are cleaned and sanitized efficiently and in a timely manner. The dishwasher also assists in maintaining the overall cleanliness and organization of the kitchen.

Primary Duties and Responsibilities:

• Wash dishes, utensils, and cooking equipment.
• Operate dishwashing machines.
• Sort and store cleaned items.
• Maintain cleanliness of kitchen and equipment.
• Dispose of trash and recycling.
• Restock dishwashing and cleaning supplies.
• Collaborate with kitchen staff and servers.
• Follow safety and sanitation guidelines.
• Assist in other kitchen tasks as needed.

The duties of this position may change from time to time. Omakase Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of Omakase Restaurant Group or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all inclusive.

High school diploma preferred

Previous restaurant experience is a plus

Knowledge of dishwashing techniques

Basic understanding of food safety

Ability to work in a fast-paced environment

Good communication and teamwork skills

Physical stamina and flexibility with schedule

Prerequisites for Employment:

Valid California ServSafe Food Handler Certification

Physical Requirements:

The physical demands described here are representative of those that must be met by the Dishwasher to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Dishwasher is regularly required to stand, walk, sit, talk or hear. Frequently it is required to use hands and arms to reach, handle, or feel objects, tools, or controls. The employee is occasionally required to stoop, kneel, crouch, or crawl.

The employee must be able to lift and/or move up to 50 pounds, and be able to work in a stand position for long periods of time.

Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.