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PF Changs China Bistro is hiring dine-in servers for full-time or part-time roles in the United States. Training is provided, and emphasis is placed on delivering exceptional guest experiences through attentive service and menu knowledge.
Responsibilities include guiding guests through their dining experience, taking and serving orders, processing payments, and maintaining a smooth dining flow. A strong focus on guest satisfaction and teamwork is essential.
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement - we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement - we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions).
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.
The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
Previous experience is not required - we will train you!
Excellent customer service skills and etiquette.
Ability to execute proper sanitation practices and safety procedures.
Must meet state minimum age for serving alcoholic beverages.
Have a current Food Handler's Card where applicable, or we will help you obtain.
Ability to multi-task in a fast-paced, team-work environment.
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.