Server

P.F. Chang's; Houston (TX); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team discounts

Closed on holidays

Job summary

A popular restaurant chain is seeking full-time or part-time dine-in food and beverage Servers. Responsibilities include delivering exceptional hospitality, engaging guests on menu items, and guiding them through their dining experience. Candidates do not require previous experience but must possess excellent customer service skills and meet the state's minimum age for serving alcohol. The role offers competitive pay, flexible scheduling, and opportunities for advancement, making it an excellent career choice.

Qualifications

• Previous experience is not required – training provided.
• Must meet state minimum age for serving alcoholic beverages.
• Current Food Handler’s Card where applicable, or assistance provided.

Responsibilities

• Deliver exceptional hospitality to guests.
• Engage guests on menu selections and answer questions.
• Guide guests through dining experience and process orders.
• Understand seating layout and manage server areas.

Skills

Customer service skills

Ability to multi-task

Sanitation practices

Job description

Overview

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.

Job Summary

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, teamwork environment.

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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