Server - Davio's - Boston Logan Airport

Paradies Lagardere Default; Boston (MA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical benefits

401K program

Online learning system

Paid time off

Holiday pay

Job summary

Paradies Lagardère is seeking team members for a rewarding role in a diverse airport dining and bar environment. You will greet travelers, take orders, and assist with menu recommendations while delivering first-class guest experiences.

Prepare craft cocktails, beers, and wines, while maintaining a clean, well-stocked bar and accurate payment processing. Join a company that values hospitality, inclusion and career growth.

Qualifications

• Greeting guests and taking drink and food orders.
• Providing information on menu items and upselling where appropriate.
• Preparing and serving cocktails, beer and wines.
• Maintaining a clean, organized bar area and accurate cash handling.

Responsibilities

• Greet guests and take drink and food orders.
• Provide menu information and upsell where appropriate.
• Prepare and serve cocktails, beer and wines.
• Maintain a clean, sanitized bar and ensure accurate transactions.

Skills

Customer service

Upselling

Cash handling

Alcohol service

Job description

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Warmly greets and acknowledge guests and takes drink and food order; provides information about menu items and looks for an opportunity for additional sales.
• Create a lasting first and last impression.
• Engages with guests in a friendly and professional manner.
• Check identification of guests to verify they are of legal drinking age.
• Prepare and serve a wide variety of craft cocktail, beer and wines, and food. Must have a thorough knowledge of menu offerings.
• Eye for detail, properly using drink mixing tools and techniques.
• Prepares the correct garnishes and fruit for cocktails.
• Accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions are recorded accurately.
• Responds appropriately to customer concerns.
• Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
• Ensures a clean, sanitized, and well-stocked bar.
• Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer.
• Performs opening and closing side work, as directed.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.