Bartender - Stephanie's Terminal B - Boston Logan Airport

Paradies Lagardère; Boston (MA); On-site; USD 7,700 - 11,000; Full time

Benefits offered by this job

Medical benefits

Paid time off

Premium pay for holidays

401K program

Employee recognition programs

Merchandise and dining discounts

Transportation and parking assistance

Job summary

Paradies Lagardère is seeking a bartender for Stephanie's Terminal B at Boston Logan Airport. The role involves greeting guests, taking drink and food orders, and delivering first-class service in a fast-paced airport setting.

You will craft cocktails, pour beers and wines, and ensure accurate transactions at the POS while maintaining bar cleanliness and stock. On-site, varied shifts with benefits and opportunities for growth.

Qualifications

• Prior bartending experience preferred.
• Must be able to verify legal drinking age.
• Excellent customer service and beverage knowledge.

Responsibilities

• Greet guests warmly and take drink/food orders.
• Prepare and serve cocktails, beer, and wine as per menu.
• Maintain a clean, stocked bar and monitor product levels.
• Process transactions accurately through the POS system.
• Ensure compliance with alcohol service policies and guest safety.

Skills

Guest service

Cash handling

Drink preparation

Menu knowledge

Tools

POS system

Job description

Bartender - Stephanie's Terminal B - Boston Logan Airport

Job Category: Food & Beverage

Requisition Number: SERVE021202

• Posted : September 25, 2026
• Full-Time
• On-site
• Rate : $6.75 USD per hour

Locations

Showing 1 location

East Boston, MA 02128, USA

Description

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Warmly greets and acknowledge guests and takes drink and food order; provides information about menu items and looks for an opportunity for additional sales.
• Create a lasting first and last impression.
• Engages with guests in a friendly and professional manner.
• Check identification of guests to verify they are of legal drinking age.
• Prepare and serve a wide variety of craft cocktail, beer and wines, and food. Must have a thorough knowledge of menu offerings.
• Eye for detail, properly using drink mixing tools and techniques.
• Prepares the correct garnishes and fruit for cocktails.
• Accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions are recorded accurately.
• Responds appropriately to customer concerns.
• Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
• Ensures a clean, sanitized, and well‑stocked bar.
• Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer.
• Performs opening and closing side work, as directed.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.