Server - Cardinals Nation

De Twee Bruggen; St. Louis (MO); On-site; USD 16,531 - 20,664; Part time

Job summary

A local restaurant in St. Louis is seeking a part-time Server to provide outstanding service while ensuring guest satisfaction. Responsibilities include greeting guests, taking orders, serving food and drinks, and monitoring alcohol consumption. Ideal candidates should have at least 1 year of serving experience and be fluent in English. This entry-level position offers a dynamic work environment in a vibrant hospitality setting.

Qualifications

• At least 1 year of serving experience in a fast paced food and beverage venue.
• Must be courteous, pleasant, and good natured.
• May be required to work nights, weekends, and/or holidays.

Responsibilities

• Greet guests and take beverage and food orders efficiently.
• Serve drinks and menu items while up-selling.
• Monitor guest behavior regarding alcohol consumption.

Skills

Fluent English

Knowledge of liquor and beverages

Communication skills

Basic math skills

Education

Alcohol awareness certification

Food service permit or health/food handler card

Job description

Server Responsibilities

• Greet all guests and take beverage and food orders in a prompt and professional manner.
• Serve cocktails and/or menu items to bar guests; up-sell when taking orders.
• Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.
• Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.
• Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.
• Communicate with guests clearly, patiently and with good humor.
• Must be well‑versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.
• Consistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.
• Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.
• Must be able to complete all side work assigned.
• Accurately account for all sales and payments from the guest.
• Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• Coordinate with bartenders and kitchen for ordering and receipt of food and beverages.

Server Qualifications

• At least 1 year of serving in a fast paced food and beverage venue, preferably nightclub environment.
• Knowledge of liquor brands, beer, wine, champagne, non‑alcoholic beverages, designated glassware, preparation methods and garnishments preferred.
• Must meet state legal age requirements.
• Must speak fluent English, other languages preferred.
• Must be courteous, pleasant, and good natured.
• Communication skills are utilized a significant amount of time when interacting with guests, bartender, wait staff, cooks, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Basic math skills are frequently used when handling cash and credit.
• May be required to work nights, weekends, and/or holidays.

Physical Requirements

• Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).
• Must be able to efficiently and safely stand and move about the entire facility during each shift.
• Handling food, objects, products and utensils effectively and safely.
• Bending, stooping, kneeling, lifting.

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Hospitality

Enjoy world championship service and catch all the action on over 50 flat‑screen TVs, dine on one of three patio decks or grab a seat at one of the four full‑service bars. You'll never go hungry, never miss a play and always have something to quench your thirst. This two‑story restaurant space is filled with Cardinals history and memories. Bringing an old‑school vibe to contemporary dining experience, the Cardinals Nation Restaurant & Bar is great for family, friends and fans of all ages.

St Louis, MO

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