Server - Budweiser Brew House

Xfinity Live!; St. Louis (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

A premier restaurant venue located in St. Louis is looking for an energetic and professional Server to join their team. The successful candidate will have at least one year of experience in a fast-paced food and beverage environment, preferably in a nightclub setting. Responsibilities include taking and serving food and beverage orders, ensuring guest satisfaction, and communicating effectively with co-workers. Must meet state age requirements and possess strong communication skills. This role requires lifting up to 50 pounds and may involve working nights and weekends.

Qualifications

• At least 1 year of serving experience in a fast-paced venue.
• Must meet state legal age requirements.
• Fluency in English; other languages preferred.

Responsibilities

• Greet guests and take their beverage and food orders professionally.
• Serve cocktails and menu items to guests, upselling when appropriate.
• Ensure guest satisfaction through outstanding service.
• Communicate effectively with kitchen staff and co-workers.
• Monitor alcohol service and guest behavior.

Skills

Knowledge of liquor brands, beer, wine

Strong communication skills

Ability to lift items up to 50 pounds

Positive and energetic demeanor

Basic math skills

Education

Alcohol awareness certification

Valid health/food handler card

Job description

Budweiser Brewhouse St. Louis
601 Clark Ave
Saint Louis, MO 63119, USA

TheBudweiser Brew House is a three-level,26,000-square-foot venue thatoffers an unparalleled beer and diningexperience for baseball fans andvisitors in St. Louis. Thedestination includes an outdoor beer garden,an interior inspired byAnheuser-Busch and Budweiser’s rich heritageandcommitment toquality, and a rooftop deck that puts St. LouisCardinalsfans withinreach of baseball heaven. Fromwings andlobster tacos to St. Louis-style ribs, fresh salads andmore,eachBudweiser Brew House menu item was created by a chef with aspecificbeer pairing in mind. We are looking for anexperienced and professional individualto help round out our team of experts as a Server,responsible for taking our guests' food and beverage orders and servingallorders to the guests in the restaurant and cocktail area in a timely matter.At least 1 year of serving in a fast paced food and beverage venue, preferrably nightclub environment. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred. Must meet state legal age requirements. Must speak fluent English, other languages preferred. Other:

This job requires the ability to perform the following:

• Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts,boxes, bottles, etc.).
• Must be able to efficiently and safely stand and move about the entire facility during each shift.
• Greet all guests and take beverage and food orders in a prompt and professional manner.
• Serve cocktails and/or menu items to bar guests; up-sell when taking orders.
• Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times.
• Must be willing to provide outstanding and professional service with a smile to ensure guest satisfaction.
• Must be able to communicate effectively and clearly with co-workers and kitchen staff both verbally and utilizing the point of sales system.
• Communicate with guests clearly, patiently and with good humor.
• Must be well-versed in all concept products and menu items in order to guide the guest experience and sell food and beverage items.
• Consistently checks guests' identification to ensure they meet the minimum age requirements for consumption of alcohol beverages.
• Monitor guest behavior and amount of alcohol consumption to determine when alcohol service to the guests should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests.
• Must be able to complete all side work assigned.
• Accurately account for all sales and payments from the guest.
• Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• Coordinate with bartenders and kitchen for ordering and receipt of food and beverages.
• Must be courteous, pleasant, and good natured.
• Communication skills are utilized a significant amount of time when interacting with guests, bartender, waitstaff, cooks, and supervisors.
• Alcoholawareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Basic math skills are frequently used when handling cash and credit.
• May be required to work nights, weekends, and/or holidays.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.