Server CA

Anchor Point Management Group; Chico (CA); On-site; USD 23,000 - 25,000; Part time

Job summary

Buffalo Wild Wings in Chico, CA is seeking friendly Front-of-House Servers to join our high-energy team. Greet guests, take orders, upsell, and deliver great service in a fast-paced environment.

Minimum age 21 with alcohol server certification; experience in a busy restaurant is a plus. We offer flexible shifts, team atmosphere, and opportunities to grow with the brand.

Join Buffalo Wild Wings and be part of a team that values hospitality, teamwork, and fun during game days.

Qualifications

• Minimum age 21 with required alcohol service certifications.
• Prior experience in a high-volume full-service restaurant is a plus.
• Excellent verbal communication and guest interaction skills.
• Basic math skills and ability to handle money and POS transactions.

Responsibilities

• Greet guests and create a welcoming, upbeat experience.
• Take orders accurately and upsell menu items.
• Deliver food and drinks with attention to quality and satisfaction.
• Process payments and handle transactions.
• Maintain cleanliness and adherence to food safety standards.
• Collaborate with team to ensure smooth dining room operation.
• Follow RAS procedures and state laws.

Skills

Customer service

Communication

Time management

Teamwork

Upselling

Alcohol service knowledge

Education

Alcohol service certification

Tools

POS systems

Job description

NOW HIRING: Servers (Front‑of‑House Team Members)

Job Location: 845 East Ave, Chico, CA - Chico, CA 95926

Salary Range: $16.90 - $18.00 Hourly

Bring your personality to Buffalo Wild Wings—where every shift feels like game day!

If you love connecting with people and thrive in a fast‑paced, high‑energy environment, we want you on our team. At Buffalo Wild Wings, it’s more than just serving food—it’s about creating memorable experiences full of great food, sports, and fun.

What You’ll Do

• Greet guests and create a welcoming, upbeat experience.
• Excellent verbal communication and interaction skills to serve BWW guests and create a personalized experience.
• Skill in time management and organization with excellent attention to detail; ability to take direction and execute team and company objectives.
• Take food and drink orders accurately and efficiently.
• Recommend menu items, beverages, and promotions.
• Deliver food and drinks while ensuring quality and satisfaction.
• Check in with guests and provide attentive service throughout their visit.
• Process payments and handle transactions accurately.
• Conflict management skills, analytical skills, and high emotional intelligence to recognize and solve guest problems.
• Knowledge of RAS (Responsible Alcohol Service) procedures as defined by federal and state laws and BWW policies and guidelines.
• Work closely with your team to keep the dining room running smoothly.

Qualifications

• Superior customer service and hospitality skills.
• Knowledgeable of proper sanitation, food safety, and security procedures.
• Knowledge of BWW food and beverage menu and ability to make suggestions and upsell.
• Knowledgeable of current marketing initiatives and upcoming events to inform guests.
• Excellent verbal communication and interaction skills to serve BWW guests and create personalized experience.
• Skill in time management and organization with excellent attention to detail; ability to take direction and execute team and company objectives.
• Basic mathematical skills and ability to handle money accurately.
• Basic knowledge of Point of Sale systems.
• Conflict management skills, analytical skills, and high emotional intelligence to recognize and solve guest problems.
• Knowledge of RAS procedures as defined by federal and state laws and BWW policy.
• Strong knowledge of commonly used concepts, practices, and procedures in restaurant environment.

Freedom to Act

• Comply with all specifications, quality standards, and department rules and procedures.
• Follow specific service time and guidelines while engaging guests and customizing their experience.
• Maintain a high degree of pace and intensity for an extended period of time.
• Be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time.

Interaction

• WOW out team members by providing respect, positive encouragement, and fair treatment within the organization that we expect team members to share with every guest.
• Maintain positive working relationships with all team members and managers.
• Work as a contributing member of a team.

External Relationships

• WOW our guests every day by achieving the highest level of satisfaction with an extraordinary focus on friendly services, food, fun, and value.
• Explain menu items and terms and provide suggestions to guests when asked.

Education / Experience

Minimum required: 21 years of age; certifications to serve alcohol as dictated by the State and BWW policy.

Preferred: Prior experience working as a server or in a customer service role, ideally in a high‑volume full‑service restaurant.